International Kabab House
Last inspected: Mar 25, 2026
64
Score
INTERNATIONAL KABAB HOUSE, located at 6045 Memorial Dr Ste 15 in Stone Mountain, GA, underwent a moderate risk inspection on March 25, 2026, with a score of 64. This inspection noted three critical violations, including issues with food separation and protection, as well as improper cold holding temperatures. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine
3 critical violations. 3 corrected on site.
64
Nov 5, 2024
Followup
3 minor violations. 1 corrected on site.
86
Oct 22, 2024
Routine
3 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
50
Apr 15, 2024
Initial
No violations found.
100
Violations — Mar 25, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed vegetables stored next to raw beef/chicken in the multidoor reach in cooler. Observed cooked chicken breast stored in the meat cooler (raw chicken ) in the one door reach in cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Cooked ready-to-eat food. COS: vegetable was removed and placed in the vegetable section of the cooler away from raw animal products.
511-6-1.04(4)(c)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed vegetables stored next to raw beef/chicken in the multidoor reach in cooler. Observed cooked chicken breast stored in the meat cooler (raw chicken ) in the one door reach in cooler. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Cooked ready-to-eat food. COS: vegetable was removed and placed in the vegetable section of the cooler away from raw animal products.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*. CA: Informed PIC that TCS food must be held at 41F or lower for cold holding. COS: Food cold holding for more than 4 hours was voluntarily discarded by person in charge.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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