International House of Pancakes

1615 S 27 Hwy, Carrollton, GA 30116

Café / Breakfast

License: Food Service

Last inspected: Feb 6, 2026

Score

Medium Risk

International House of Pancakes has been inspected five times since 2024. The newest entry in the record is dated Feb 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “food separated and protected”, which has been cited four times.

The city-wide average sits at 83, which International House of Pancakes' 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in walk in cooler raw turkey stored directly on top ready to eat turkey./ PIC moved items to allow proper separation.

511-6-1.04(4)(c)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in walk in cooler cooked bacon stored directly on top of raw bacon boxes./PIC moved items to allow proper separation.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed ice buckets stored directly on the ground when being filled./ Ice buckets must remain off of the floor during use.

511-6-1.04(4)(t)

Aug 1, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods holding aobve 41F including; Main kitchen preptop sour cream 45F & 63F, In serverstation preptop shredded cheese 60F & 58F & 52F, and on the coutner batter with egg 71F./PIC discarded all items.

511-6-1.04(6)(f)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed serveral employee drinks on preptops and reach in coolers./PIC discarded all items.

511-6-1.07(5)(j)

Jan 9, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in reach in cooler pasteurized eggs stored next to raw shelled eggs; observed in walk-in cooler raw ground beef stored next to pre cooked ham and turkey bacon./PIC moved food items to correct shelf

511-6-1.04(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed clean dishes and pans with old debris present on the outside./rewashed

511-6-1.05(1)(i)

Jul 10, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in a reach in cooler raw chicken stored next to whole steak and ground beef./ Observed in the walk in cooler cooked chicken stored next to raw beef and raw fish./ PIC moved all items to correct storage order.

511-6-1.04(4)(c)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee drink on preptop and employee drink next to food items in walk in cooler./ PIC moved all items

511-6-1.07(4)(b)

Jan 10, 2024

Routine

4 minor violations.

View 4 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Equipment and utensils not properly air-dried. / Allow time for utensils to air dry before stacking for service.

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed gaskets with food debris present. / Clean gaskets often to prevent pests.

511-6-1.05(1)(i)

15C - nonfood-contact surfaces clean

Inspector notes: Observed light rust/debris buildup on shelves in walk-in cooler. // Clean, refinish, or replace as necessary.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed grease and food debris build up on FRP wall behind the waffle iron. / Clean frequently to prevent pests.

511-6-1.07(2)(a)

Frequently Asked Questions

When was International House of Pancakes last inspected?

The most recent health inspection at International House of Pancakes on file is from Feb 6, 2026. The public record contains five inspections in total.

What is the most common violation at International House of Pancakes?

Across the inspection record, “food separated and protected” has been cited four times, more than any other issue at International House of Pancakes.

How does International House of Pancakes compare to other restaurants in Carrollton?

International House of Pancakes most recently scored 70 out of 100, which is lower than the Carrollton average of 83.

Has International House of Pancakes' inspection record improved over time?

Results have been roughly steady. Inspections at International House of Pancakes have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at International House of Pancakes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is International House of Pancakes inspected?

Based on the inspection history on file, International House of Pancakes is inspected around two times per year on average.

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Young's BBQ

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Explore More

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