International Cafe
Last inspected: Jan 8, 2026
82
Score
The INTERNATIONAL CAFE, located at 3066 Buford Hwy Ne in Atlanta, GA, underwent a low-risk inspection on January 8, 2026. This inspection identified four minor violations, including issues with nonfood-contact surfaces and the general cleanliness of physical facilities. Across four recorded inspections, the INTERNATIONAL CAFE has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine
4 minor violations. 1 corrected on site.
82
May 6, 2025
Routine
4 minor violations. 1 corrected on site.
82
Oct 24, 2024
Routine
6 minor violations. 2 corrected on site.
74
Apr 10, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Violations — Jan 8, 2026 Inspection
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and food debris build-up along the sides of the fryer and the grill. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the gaskets along the reach-in cooler unclean with food debris. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dried up food splatter along the wall in the main kitchen next to the stove. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal items (bookbags, cellphones) stored mixed in with seasonings in the dry storage area. CA: Advised PIC Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed items and placed in designated area
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants