Health Inspection Insights: Georgia
Analyzing 25,839+ locations and 85,064 inspections
Data from 2024-01-01 through 2026-05-07
88.5
Avg Score
1.1%
High Risk Rate
145,547
Total Violations
Minor
Top Severity
Score Distribution
Scores 0–100. Low Risk ≥75 · Medium Risk 55–74 · High Risk <55
Risk Overview
22,607
86.0%
Low Risk
3,383
12.9%
Medium Risk
302
1.1%
High Risk
Inspection Trends Last 24 Months
Most Common Violations
1
15C - nonfood-contact surfaces clean
2
6-1A - proper cold holding temperatures
3
17C - physical facilities installed, maintained, and clean
4
4-1A - food separated and protected
5
4-2B - food-contact surfaces: cleaned & sanitized
6
14A - in-use utensils: properly stored
7
- proper date marking and disposition
8
2-2D - adequate handwashing facilities supplied & accessible
9
13A - posted: permit/inspection/choking poster/handwashing
10
12A - contamination prevented during food preparation, storage, display
Neighborhood Breakdown
min. 10 locations
Highest Risk Areas
Peachtree City
9.7% high risk
154 locations
Manchester
7.7% high risk
13 locations
Social Circle
7.7% high risk
13 locations
Franklin
6.9% high risk
29 locations
Fayetteville
6.8% high risk
205 locations
Garden City
6.5% high risk
31 locations
Locust Grove
6.4% high risk
78 locations
Soperton
6.2% high risk
16 locations
Canton
5.7% high risk
230 locations
Rincon
5.7% high risk
53 locations
Cleanest Areas
Sylvester
Avg 100.0
41 locations
Appling
Avg 98.9
14 locations
Ashburn
Avg 98.9
21 locations
Zebulon
Avg 98.8
28 locations
Lake Park
Avg 98.7
35 locations
Warrenton
Avg 98.7
15 locations
Hahira
Avg 98.4
20 locations
Butler
Avg 97.8
10 locations
Sparta
Avg 97.7
28 locations
Thomasville
Avg 97.7
102 locations
Average Score by Cuisine Type min. 50 locations
French (52)
African (193)
Steakhouse (166)
Seafood (551)
Asian / Fusion (398)
Korean (84)
Japanese / Sushi (491)
Chinese (518)
Southeast Asian (173)
Indian (169)