Indian Verandah, the

3101 Roswell Rd Ste 100, Marietta, GA 30062

Indian

License: Food Service

Last inspected: Feb 5, 2025

Score

Low Risk

The health department has logged three inspections at Indian Verandah, the, the earliest from 2024. Inspectors last stopped by on Feb 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited three times.

Compared to other Marietta restaurants (averaging 87), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw eggs stored above chopped carrots and onions inside of the walk-in cooler. C/A: Food shall be protected from cross contamination by placing raw product below ready to eat food and vegetables. COS: Eggs placed on bottom shelf below cut carrots and onions.

511-6-1.04(4)(c)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips available to test chlorine for dish machine or sanitizer buckets. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

511-6-1.05(3)(h)

Jul 30, 2024

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed yougrt sauce and cream sauce holding above 41F on the counter top in the main kitchen. Observed somosas holding above 41F in the prep top cooler in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.

511-6-1.04(6)(f)

10D - food properly labeled; original container

Inspector notes: Observed mint sauce, tamarin, yogurt sauce, and cream sauce inside squeeze bottles with no labeling stored on the counter top in the main kitchen. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

511-6-1.04(4)(d)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed fried okra, fried shrimp, fried tofu, and cooked chicken stored uncovered in the bottom of the prep top cooler in the main kitchen. Observed 3 water pitchers stored uncovered on the bar counter top in the front food service. C/A: Food shall be stored covered in order to prevent the possibilty of contamination. COS: Items covered.

511-6-1.04(4)(c)

Jan 24, 2024

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed yogurt drinks holding above 41F in the reach-in cooler in the front food service area. Observed heavy whipping cream and butter stored above 41F on the counter top in the main kitchen. C/:A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed lentil soup and chickpea soup holding below 135F in the steam well in the main kitchen. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Soups reheated to 168F.

511-6-1.04(6)(f)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple containers of different spices stored uncovered on the dry storage rack in the main kitchen. Observed containers of cooked chicken and corn stored uncovered in the bottom of the prep-top cooler in the main kitchen. C/A: Food shall be stored covered in order to prevent the possibilty of contamination. COS: Items covered.

511-6-1.04(4)(c)

Frequently Asked Questions

When was Indian Verandah, the last inspected?

The most recent health inspection at Indian Verandah, the on file is from Feb 5, 2025. The public record contains three inspections in total.

What is the most common violation at Indian Verandah, the?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Indian Verandah, the.

How does Indian Verandah, the compare to other restaurants in Marietta?

Indian Verandah, the most recently scored 78 out of 100, which is lower than the Marietta average of 87.

Has Indian Verandah, the's inspection record improved over time?

Results have been roughly steady. Inspections at Indian Verandah, the have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Indian Verandah, the means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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