Imperial Palace Thai Cuisine
Last inspected: Feb 3, 2026
67
Score
Imperial Palace Thai Cuisine, located at 4374 Atlanta Hwy Ste 133 in Hiram, GA, had a moderate risk inspection on February 3, 2026. This inspection identified one critical violation concerning food-contact surfaces, two major violations related to cold holding temperatures and date marking, and one minor violation. The establishment has a history of mostly low-risk inspections across its four recorded assessments.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Jul 15, 2025
Routine
1 critical violation. 1 corrected on site.
86
Dec 4, 2024
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Jun 5, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Feb 3, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine not cleaned at a frequency to maintain clean to sight and touch. CA: Ice machine visibly soiled. Correct by date indicated. UPDATE: Site visit made 02/10/2026 and ice machine had been detailed cleaned.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cut lettuce, cut cucumber and chopped green onion holding at a temperature greater than 41F in prep top cooler. CA: TSC foods that are cold held must hold at 41F or below: COS: PIC indicates foods in unit less than 4 hours. Placed in freezer to rapidly cool.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed cooked pasta in prep cooler and cut cabbage in walk-in cooler with no date mark. CA: Refrigerated, ready to eat TCS foods prepared and held in facility more than 24 hours must be date marked. COS: Cooked pasta and cut cabbage discarded.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelving in walk-in cooler not clean to sight and touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to keep clean to sight and touch. Shelves to be cleaned by date indicated. UPDATE: Site visit made 02/10/2026 and new shelving had been purchased for the walk-in cooler.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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