Ihop 4428
Last inspected: Mar 4, 2026
67
Score
IHOP 4428, located at 7401 Douglas Blvd in Douglasville, Georgia, underwent a moderate-risk inspection on March 4, 2026. This inspection resulted in three major and two minor violations, including issues with food-contact surfaces and management knowledge. Previous inspections for this facility have also primarily fallen into the medium-risk category.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine
3 major violations. 2 minor violations. 1 corrected on site.
67
Feb 13, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Feb 26, 2024
Routine
2 major violations. 2 minor violations.
74
Violations — Mar 4, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed old food residue remaining on food contact surface of several plates store under grill in cook area and on utensils and silverware in dish washing area of main kitchen. CA: Food contact surfaces must be cleaned to sight and touch. PIC had employees remove and reclean items.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black residue inside ice machine on lid in main kitchen. CA: Food contact surfaces must be cleaned to sight and touch. Employee cleaned ice machine lid
511-6-1.05(7)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could only provide one signed employee health policy CA: PIC must provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Must be corrected in 10 days
511-6-1.03(2)(o)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple stacks of plastic containers on drying rack in storage room stacked wet. CA: After cleaning and sanitizing, equipment and utensil shall be air-dried. Must be corrected within 10 days
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of standing water/residue throughout main kitchen on floors in between and under broken tiles. Observed white caulking material hanging from hood filters above flat grill, residue on shelf holding printer above flat grill and residue on heat lamp above shelf holding foods ready for service to customers. CA: Nonfood-contact surfaces of equipment shall be kept free of residue accumulation
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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