Ichiban Steak & Sushi Alpharetta
Last inspected: Jan 30, 2026
78
Score
Ichiban Steak & Sushi Alpharetta, located at 5306 Windward Pkwy Ste A, Alpharetta, GA, had a low-risk inspection on January 30, 2026, with a score of 78. This inspection noted two major violations concerning consumer advisory for raw foods, warewashing facilities, and physical facility maintenance, along with one minor violation. Across three recorded inspections, the facility has generally maintained a low-risk status.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine
2 major violations. 1 minor violation.
78
Jan 20, 2026
Routine
3 critical violations. 3 major violations. 2 minor violations. 6 corrected on site.
43
Oct 22, 2025
Initial
3 minor violations.
86
Violations — Jan 30, 2026 Inspection
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed the consumer advisory was not added to every menu. (CA) Advised the PIC to add the advisory to every menu. an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than fon...
511-6-1-.04(7)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that this location still needs a test kit for the dish machine. (CA) Advised the PIC to acquire test strips immediately. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors, walls and ceiling in the kitchen need cleaning and repair. (CA) Advised the PIC to clean and repair the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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