Hyatt Place - Food

2876 Spring Hill Pkwy Se, Smyrna, GA 30080

American

License: Food Service

Last inspected: Dec 16, 2025

100

Score

Low Risk

Going back to 2024, Hyatt Place - Food has three inspections in the public record. The newest entry in the record is dated Dec 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

That puts the facility ahead of the local pack: the average Smyrna restaurant scores 85. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine

No violations found.

100

Oct 18, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed employee sanitizing dishes at 3 compartment sink, in use, Quat concentration at 0 ppm. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; COS: Dishes resanitized QUAT concentration at 200 ppm.

511-6-1.05(6)(n)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Facility does not have testing device to test high temperature dish machines at Bar and Back of House. C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature

511-6-1.05(3)(h)

Apr 26, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed, in main kitchen 2 door bottom reach in cooler #3, cream cheese, hard boiled eggs, and raw liquid eggs cold holding above 41°F. CA: TCS food being cold held shall be 41°F or below at all times. COS: FOOD ITEMS DISCARDED. PIC WILL PLACE "DO NOT USE" SIGN ON EQUIPMENT UNTIL REPAIRED.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Hyatt Place - Food last inspected?

The most recent health inspection at Hyatt Place - Food on file is from Dec 16, 2025. The public record contains three inspections in total.

How does Hyatt Place - Food compare to other restaurants in Smyrna?

Hyatt Place - Food most recently scored 100 out of 100, which is higher than the Smyrna average of 85.

Has Hyatt Place - Food's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Place - Food have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Place - Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place - Food inspected?

Based on the inspection history on file, Hyatt Place - Food is inspected around two times per year on average.

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