Hyatt Place Atlanta Airport
Last inspected: Jan 14, 2026
64
Score
Across the available record, Hyatt Place Atlanta Airport has six inspections on file, the first dated 2024. Inspectors last stopped by on Jan 14, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Proper cold holding temperatures” accounts for the largest share of issues, appearing four times across the record.
Hyatt Place Atlanta Airport's latest score of 64 falls below the College Park average of 89. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine
4 major violations. 1 minor violation. 1 corrected on site.
View 5 violations
1-2B - certified food protection manager
Inspector notes: Observed facility operating without a certified food safety manager. Advised PIC at least 1 person shall be training and identified as a food safety manager (certified).
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed a sanitizer bucket stored in the basin of the hand sink. Advised PIC hand sinks shall be used for hand washing only.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand in the bar area without soap. Advised PIC all hand sinks shall be suppled with soap at all times.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink at bar without paper towels. Advised PIC hand sinks shall be supplied with paper towels at all times.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed foods uncovered (apples, muffins, donuts) in the self service buffet area. Advised PIC all foods shall be covered to protect against contamination. COS: All foods were properly covered.
511-6-1.04(4)(c)
64
Jul 17, 2025
Followup
1 major violation. 2 minor violations.
View 3 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Facility could not provide clean up procedures when responding to vomiting/diarrheal events. Advised to obtain clean up procedures.
511-6-1.03(6)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed produce sink not properly working with floor drain with active sewage/ clogged pipe. Advised to purchase precut prep washed.
511-6-1.06(2)(r)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection report shall be posted at all times.
511-6-1.02(1)(d)
82
Jul 2, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations. 1 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed employee not properly washing dishes at the 3 compartment sink. Discussed how to properly wash dishes with employee and to wash rinse and sanitize
511-6-1.05(8)(a)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods (salads) in the bar area reach in cooler not cold holding at 41F or below. COS- salads were discarded
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Observed certified food safety manager certificate posted. Advised to obtain and post in public view.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed red sanitizer bucket stored in the hand sink. COS- red bucket was removed. Advised hand sink is only for washing hands
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black substance in food contact surface of ice bin panel. Advised to clean
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted. Advised to post current inspection report at all times
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach in cooler in the bar area not properly working. Advised to repair
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed produce sink not properly working and dish sink stopper not properly working. Advised to repair. Advised to purchase pre washed / pre cut produce until repaired
511-6-1.06(2)(r)
47
Jan 8, 2025
Followup
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods on buffet held below 135F. Advised PIC all TCS foods shall be held at 135F and above for hot holding. COS- foods discarded
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine not properly working to sanitize dishes. Advised to have repaired
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed sanitizer bucket stored in the hand sink. Advised to remove
511-6-1.06(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee open beverage stored on the prep counter. COS- beverage was discarded
511-6-1.03(5)(k)
67
Nov 26, 2024
Routine
1 critical violation. 4 major violations.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised to move to cooler
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed employee health policy not available. Advised to obtain and have employee health agreement forms signed.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap available at the hand sink near the dish machine. Advised to supply
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine not properly working to sanitize dishes. Advised to repair
511-6-1.05(6)(n)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot and cold water available at the vegetable sink. Advised to repair and purchase pre-washed /pre-cut produce until repaired
511-6-1.06(1)(g)
58
Jun 13, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods not cold holding at 41F or below. Discussed proper cold holding
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed employee health agreement forms not signed by employees. Advised to get employees to sign and keep in notebook.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink completely obstructed by cutting board. COS- cutting board was removed from covering hand sink
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS foods held over 24 hrs with no date marking. COS- PIC date marked
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted. Advised to post at all times
511-6-1.02(1)(d)
61
Frequently Asked Questions
When was Hyatt Place Atlanta Airport last inspected?
The most recent health inspection at Hyatt Place Atlanta Airport on file is from Jan 14, 2026. The public record contains six inspections in total.
What is the most common violation at Hyatt Place Atlanta Airport?
Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Hyatt Place Atlanta Airport.
How does Hyatt Place Atlanta Airport compare to other restaurants in College Park?
Hyatt Place Atlanta Airport most recently scored 64 out of 100, which is lower than the College Park average of 89.
Has Hyatt Place Atlanta Airport's inspection record improved over time?
Results have been roughly steady. Inspections at Hyatt Place Atlanta Airport have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hyatt Place Atlanta Airport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hyatt Place Atlanta Airport inspected?
Based on the inspection history on file, Hyatt Place Atlanta Airport is inspected around four times per year on average.
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