Huntcliff Summit
Last inspected: Feb 10, 2026
82
Score
Huntcliff Summit, located at 8592 Roswell Rd in Atlanta, GA, underwent a low-risk food service inspection on February 10, 2026. This inspection identified one critical violation concerning proper hot holding temperatures and one minor violation for nonfood-contact surfaces needing cleaning. Across four recorded inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 28, 2025
Routine
2 minor violations.
90
Jul 24, 2024
Routine
1 major violation.
90
Jan 26, 2024
Routine
No violations found.
100
Violations — Feb 10, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken soup hot holding below 135F Observed chicken wings hot holding below 135F. COS: PIC reheated food items to 165F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled residue on equipment in between grill. Observed soiled black residue on walls and floors of walk-in cooler. Observed dust buildup on grill hood near back of main kitchen. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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