Huey's of Statesboro
Last inspected: Sep 18, 2025
41
Score
Huey's of Statesboro, located at 232 S Main St in Statesboro, GA, underwent a high-risk inspection on September 18, 2025. This inspection identified four critical violations, one major violation, and four minor violations. Previous inspections at this American cuisine establishment have generally been low-risk.
2
Inspections
4
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 18, 2025
Routine
4 critical violations. 1 major violation. 4 minor violations. 4 corrected on site.
41
Jan 29, 2025
Routine
No violations found.
100
Violations — Sep 18, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed crabcakes and pasta colding holding with temperatures above 41F. Foods discarded, but cooling unit under flat top must not be used to hold potentially hazardous foods until serviced, operating at regulation temperatures, and must be inspected by the health department after repair.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed buttermilk wash with internal temperature at 51F. Cooling unit was missing pans and may have been left open. COS buttermilk discarded.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed rice left on counter with internal temperature 56F. COS rice discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple potentially hazardous foods held past 7-day discard dates. COS out of date foods discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed potentially hazardous foods not dated and dated with longer than 7 days. CA Potentially hazardous foods which are held in establishment longer than 24-hours shall be marked with 7-day discard date by which item must be consumed or discarded. Prep date counts as day-1. For example, if something is prepped on Thursday 9/18 it must be consumed or discarded by the end of day on Wednesday 9/24
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Wall partition in server area near handwashing sink must be either sealed or painted so that it is smooth and easily cleanable.
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Clean under flat top, grill, walls and floors behind cooking and cooling equipment.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Vent hood needs to be cleaned or servied to prevent from dripping grease on cooking/cooling equipment.
511-6-1.05(2)(n)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee drinks must not be stored in coolers with facility foods.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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