Huey Magoos

7310 Spout Springs Rd Ste A, Flowery Branch, GA 30542

American

License: Food Service

Last inspected: Mar 17, 2026

Score

Medium Risk

Going back to 2024, Huey Magoos has five inspections in the public record. The latest inspection on file is from Mar 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

The most common issue across all inspections has been “food-contact surfaces”, showing up two times.

By comparison, the average Flowery Branch facility scores 90, putting Huey Magoos on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no handwashing cleanser at the hand sink next to the raw chicken station. PIC stated that the dispenser was not working.

511-6-1.07(3)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most recent inspection report to not be posted.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cutting board of the salad cold holding unit to have deep grooves and soil accumulation.

511-6-1.05(6)(b)

17B - garbage/refuse properly disposed; facilities maintained (corrected on site)

Inspector notes: Observed the side doors of the outside dumpsters to not be closed.

511-6-1.06(5)(n)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed the right dumpster to be missing a drain plug.

511-6-1.06(5)(o)

Sep 5, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed container full of water in the front food service hand sink, and observed a trash can to be fully blocking the handwashing sink next to the chicken batter prep station.

511-6-1.06(2)(o)

Jan 9, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: The dish washing machine was observed with an inoperable pressure guage.

511-6-1.07(5)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: A plastic bowl of Coleslaw Salad was observed cooling in the walk in cooler covered.

511-6-1.04(6)(e)

Jul 10, 2024

Routine

3 major violations. 1 corrected on site.

View 3 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed hand sink in men's restroom to peak at a temperature of 93 F. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Note: PIC will call appropriate personnel to restore hot water at men's restroom hand sink.

511-6-1.06(1)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed accumulation mold-like substance in several nozzles of both soda dispensers. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed facility to have no sanitizer set up, as the facility had run out of QAC sanitizer. 2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. Note: EHS educated PIC on importance of having a sanitizer ready to be used. EHS showed PIC how to generate a chlorine sanitizer with bleach. New bleach solution registered at 50 ppm.

511-6-1.05(7)(b)

Jan 18, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Huey Magoos last inspected?

The most recent health inspection at Huey Magoos on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at Huey Magoos?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Huey Magoos.

How does Huey Magoos compare to other restaurants in Flowery Branch?

Huey Magoos most recently scored 74 out of 100, which is lower than the Flowery Branch average of 90.

Has Huey Magoos' inspection record improved over time?

No. Recent inspections at Huey Magoos have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Huey Magoos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Huey Magoos inspected?

Based on the inspection history on file, Huey Magoos is inspected around two times per year on average.

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