Hue Cafe and Deli
Last inspected: Feb 23, 2026
90
Score
Inspectors have visited Hue Cafe and Deli five times, with records going back to 2024. Inspectors last stopped by on Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Morrow restaurant scores 80. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of cut leafy greens and raw bean sprouts stored uncovered at grill prep reach in cooler. COS: PIC covered items. CA: Keep food items covered to protect against cross contamination.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls near stove, prep top cooler, 3-compartment sink, and fryer with heavy build up and in need of cleaning. Advised to clean thoroughly. CA: Walls shall be kept clean.
511-6-1.07(5)(a)
90
Aug 25, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility with no test strips for dish machine. Advised to obtain. CA: Obtain and use testing device to ensure dish machine is working properly.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed inside of microwaves and inside of ovens with heavy build up and in need of cleaning. Advised to deep clean. CA: Food contact surfaces shall be kept clean.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed equipment in main kitchen in need of cleaning. Advised to clean. CA: Equipment shall be kept clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls near stove, prep top cooler, and fryer with heavy build up and in need of cleaning. Also observed walls near 3-compartment sink in need of cleaning. CA: Walls shall be kept clean.
511-6-1.07(5)(a)
74
Feb 20, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee touch face with gloves and then proceed not to take off gloves and wash hands. Also observed same employee clean with sanitizer cloth and then not take off gloves and wash hands. Advised to wash hands after taking off gloves and put on new gloves. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. CBD: 2/20/25
511-6-1.03(5)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed TCS food items held in front reach in cooler not date marked. Advised must date mark. CA: Date mark with discard by date.
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand wash sink in main kitchen blocked by hose on faucet. COS: PIC removed hose. CA: Hand wash sink shall remain accessible.
511-6-1.06(2)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observed equipment in main kitchen in need of cleaning. Advised to clean. CA: Equipment shall be kept clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls near stove, prep top cooler, and fryer with heavy build up and in need of cleaning. Also observed walls near 3-compartment sink in need of cleaning. Also observed floor in walk in freezer in need of cleaning. CA: Floors & Walls shall be kept clean.
511-6-1.07(5)(a)
64
Aug 22, 2024
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items held in prep top cooler measuring above 41 degrees F. COS: PIC discarded items. Advised PIC to turn down unit or have unit serviced. PIC turned down unit. Also advised that staff must not double pan TCS food items or leave above chill line. CA: TCS food items shall measure 41 degrees F or below at all times while cold holding.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls near stove, prep top cooler, and fryer with heavy build up and in need of cleaning. Also observed walls near 3-compartment sink in need of cleaning. CA: Walls shall be kept clean.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light shield missing in main kitchen. Advised PIC to replace sheild. CA: Lights shall be shielded.
511-6-1.07(2)(i)
18 - insects, rodents, and animals not present
Inspector notes: Observed roach in main kitchen. Instructed PIC to keep back door closed and to contact pest control. CA: Pests shall be effectively controlled.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed back door open and screen door open. Screen door has openings to the bottom even if closed. COS: PIC closed back door. CA: Outer openings shall be kept protected when not immediately in use.
511-6-1.07(2)(m)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed soy sauce and bread crumbs stored directly on floor. COS: PIC moved off floor. CA: Food items shall be stored minimum 6-inches off floor.
511-6-1.04(4)(q)
67
Mar 1, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap at hand sink in main kitchen. Advised PIC to supply with soap. CA: Soap shall be present all at hand wash sinks.
511-6-1.07(3)(a)
4-2A - food stored covered
Inspector notes: Observed numerous food containers stored uncovered in walk in freezer. Advised PIC to cover. CA: Cover all food containers as to prevent cross contamination.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed TCS food item stored to cool on at room temperature in main kitchen. COS: PIC moved to walk in freezer. CA: Use approved cooling methods to rapidly cool TCS food items.
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed numerous containers of cooked soup stored directly on floor in walk in freezer and 1 container in main kitchen. Advised PIC to moved 6-inches off floor. CA: Food items shall be stored minimum 6 inches off floor.
78
Frequently Asked Questions
When was Hue Cafe and Deli last inspected?
The most recent health inspection at Hue Cafe and Deli on file is from Feb 23, 2026. The public record contains five inspections in total.
What is the most common violation at Hue Cafe and Deli?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Hue Cafe and Deli.
How does Hue Cafe and Deli compare to other restaurants in Morrow?
Hue Cafe and Deli most recently scored 90 out of 100, which is higher than the Morrow average of 80.
Has Hue Cafe and Deli's inspection record improved over time?
Yes. Recent inspections at Hue Cafe and Deli have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Hue Cafe and Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hue Cafe and Deli inspected?
Based on the inspection history on file, Hue Cafe and Deli is inspected around three times per year on average.
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