Hudson Grille

942 Peachtree St Ne, Atlanta, GA 30309

American

License: Food Service

Last inspected: May 4, 2026

Score

Medium Risk

Across the available record, Hudson Grille has four inspections on file, the first dated 2024. Inspectors last stopped by on May 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded four times.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Routine

2 major violations. 4 minor violations. 1 corrected on site.

View 6 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed several cans dented at seam and stored on rack. CA: Facility must segregate dented cans, cans were pulled form the racks that housed all cans for them to be discarded. (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf

511-6-1.04(3)(e)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: observed the ice machine was in need of cleaning as there was presence of pink slime of the upper white compartment of the unit. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed that there was a light bulb blown in the ventilation hood. CA: Good Repair. All physical facilities shall be maintained in good repair

511-6-1.07(5)(a)

10D - food properly labeled; original container

Inspector notes: Observed failure to label several food containers (squeeze bottles). All food items that are not within their original containers shall be clearly labeled and identified. PIC advised to label all food items.

511-6-1.04(4)(d)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: observed several containers in the dishwashing area that were wet stacked. CA: PIC was advised to allow for containers to be air dried before stacking to ensure proper dying.

511-6-1.05(10)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: observed the main kitchen was missing ceiling tiles. CA: Good Repair. All physical facilities shall be maintained in good repair

511-6-1.07(5)(a)

Oct 28, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: observed build up in the nozzle of the soda gun at the bar and observed dirty knives hanging on the magnet along with other clean knives. Equipment food-contact surfaces and utensils shall be clean to sight and touch

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken at the bottom of the prep top cooler unit in the main kitchen. CA: PIC was advised to have the unit repaired. Good Repair. All physical facilities shall be maintained in good repair

511-6-1.07(5)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: observed several containers in the dishwashing area that were wet stacked. CA: PIC was advised to allow for containers to be air dried before stacking to ensure proper dying. quipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

511-6-1.05(10)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed standing water and debris inside reach in at bar and in the RIC in the main kitchen. Maintaining Premises. Good Repair. All physical facilities shall be maintained in good repair

511-6-1.07(5)(a)

Apr 1, 2025

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken glass and debris inside glass storage reach in at bar. Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. CA-EHS advised MOD to clean broken glass tonight

511-6-1.07(5)(n)

Mar 18, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: During routine inspection observed knifes stored in between prep table and wall near walk-in cooler. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a). Knives removed and cleaned.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Hudson Grille last inspected?

The most recent health inspection at Hudson Grille on file is from May 4, 2026. The public record contains four inspections in total.

What is the most common violation at Hudson Grille?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Hudson Grille.

How does Hudson Grille compare to other restaurants in Atlanta?

Hudson Grille most recently scored 67 out of 100, which is lower than the Atlanta average of 90.

Has Hudson Grille's inspection record improved over time?

No. Recent inspections at Hudson Grille have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hudson Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hudson Grille inspected?

Based on the inspection history on file, Hudson Grille is inspected around two times per year on average.

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