Huddle House Restaurant

401 W Ogeechee St Bldg, Sylvania, GA 30467

American

License: Food Service

Last inspected: Apr 22, 2026

Score

Medium Risk

Inspectors have visited Huddle House Restaurant four times, with records going back to 2024. On Apr 22, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “adequate ventilation and lighting” is the recurring theme, flagged two times.

By comparison, the average Sylvania facility scores 88, putting Huddle House Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 major violation. 4 minor violations. 1 corrected on site.

View 5 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: observed chili in reach in cooler with pull date of 04/20/2026, green beans, mashed potatoes, macaroni and cheese in reach in cooler with no date marking. observed mushrooms in walk in cooler with no date marking. COS-items disposed of, and discussed proper date marking, if label has "pull date" then that is the date it should be disposed of or used by, if writing the "prep date" then it should be clarified.

511-6-1.04(6)(g)

4-2A - food stored covered

Inspector notes: observed mushrooms, prepped, in walk in cooler stored with no covering. CA-cover all stored food items.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: observed walls and ceilings (especially around waffle makers) encrusted with grease CA-clean thoroughly.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: observed grease hood vents caked with grease, CA-service and clean thoroughly.

511-6-1.05(2)(n)

18 - insects, rodents, and animals not present

Inspector notes: observed seal on back door exit degrading and sunlight coming through. CA-replace seal to prevent pest intrusion.

511-6-1.07(2)(m)

Sep 30, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: observed lettuce at prep top cooler with disposal date of 09/28/2025, mashed potatoes in reach in cooler with disposal date of 09/28/2025, and pico "west mix" in walk in cooler with disposal date of 09/29/20. COS-disposed of at time of inspection.

511-6-1.04(6)(h)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: observed no hand soap at kitchen hand washing sink and soap dispenser broken,CA-repair soap dispenser and place hand soap at sink for the time being.

511-6-1.07(3)(a)

18 - insects, rodents, and animals not present

Inspector notes: observed cardboard being used to soak up water in front of walk in cooler, CA-dispose of due to potential for harboring of pests.

511-6-1.07(5)(o)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: observed wrong inspection sheet posted in dining room, CA-post most current inspection report for customer view.

511-6-1.02(1)(d)

Mar 18, 2025

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: observed moldy mac n cheese in front reach in cooler with no date marked. cos-thrown out at time of inspection

511-6-1.04(1)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: observed several items in the front reach in cooler with dates that have passed for disposal, as well as some items with no date marking at all, observed ham in walk in cooler with past date mark for disposal time. COS- thrown out at time of inspection

511-6-1.04(6)(h)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: observed cardboard being used to soak up water that had leaked onto the ground in front of walk in cooler, potential harbor for pests. COS-thrown away at time of inspection

511-6-1.07(5)(k)

Aug 1, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

1-2B - certified food protection manager

Inspector notes: Observed expired ServSafe certification on display. C/A - Obtain up-to-date ServSafe certificate

511-6-1.03(3)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed waitress dip cup into ice to fill it. C/A - use approved ice scoop to fill glasses with ice.

511-6-1.04(4)(t)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed build up on vents above stove and grill. C/A - regularly clean vents to prevent build up.

511-6-1.05(2)(n)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food stored on floor of walk-in-freezer. C/A - store food at least 6" above floor.

511-6-1.04(4)(r)

Frequently Asked Questions

When was Huddle House Restaurant last inspected?

The most recent health inspection at Huddle House Restaurant on file is from Apr 22, 2026. The public record contains four inspections in total.

What is the most common violation at Huddle House Restaurant?

Across the inspection record, “adequate ventilation and lighting” has been cited two times, more than any other issue at Huddle House Restaurant.

How does Huddle House Restaurant compare to other restaurants in Sylvania?

Huddle House Restaurant most recently scored 74 out of 100, which is lower than the Sylvania average of 88.

Has Huddle House Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Huddle House Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Huddle House Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Huddle House Restaurant inspected?

Based on the inspection history on file, Huddle House Restaurant is inspected around two times per year on average.

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