Huddle House

29 Golf Course Rd, Blairsville, GA 30512

American

License: Food Service

Last inspected: Feb 19, 2026

Score

Low Risk

Huddle House appears in inspection records four times, starting in 2024. Huddle House was last inspected on Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged three times.

By comparison, the average Blairsville facility scores 93, putting Huddle House on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Labels left on clean plastic/metal pans. Advised PIC to remove all labels prior to washing. Equipment food-contact surfaces shall be clean to sight and touch.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Microwave dirty. Shelves holding plates/bowls dirty. Shelves under cookline with food and grease build up. Metal containers holding lids and utensils with build up. Freezer dirty in bottom with excess crumbs. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

511-6-1.05(7)(a)

Aug 6, 2025

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Microwaves dirty inside and doors/handles. Drawers below cookline dirty with grease build up. Coolers in facility doors/handles dirty. Some shelves holding equipment dirty with food debris. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

511-6-1.05(7)(a)

Jan 27, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

1-2B - certified food protection manager

Inspector notes: No CFSM on staff. Advised PIC at least one employee needs to take test and obtain CFSM. At least one employee that has supervisory and management responsibilities shall be a CFSM by passing a test by an accredited program that conforms to national standards.

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No test strips for measuring sanitizer concentration of dish machine: (chlorine). Advised PIC to order test strips. A test kit or other device that accurately measures the concentration of sanitizing solution shall be provided.

511-6-1.05(3)(h)

12B - personal cleanliness

Inspector notes: Employees preparing and handling food with no hair restraints. Advised PIC to put on hair restraint. Employees preparing and handling food shall use an effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

511-6-1.03(5)(j)

12B - personal cleanliness

Inspector notes: Employees cooking food wearing a watch. Advised PIC to remove. Food employees preparing food may not wear jewelry on arms or hands include medical information jewelry except a plain wedding band.

511-6-1.03(5)(g)

Jul 9, 2024

Routine

2 major violations. 3 minor violations.

View 5 violations

1-2B - certified food protection manager

15B - warewashing facilities: installed, maintained, used; test strips

511-6-1.05(3)(h)

12B - personal cleanliness

Inspector notes: Employees preparing and handling food with no hair restraints. Advised PIC to put on hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easy cleanable net or other hair restraint approved by the health authority.

511-6-1.03(5)(j)

15C - nonfood-contact surfaces clean

Inspector notes: Microwaves door and inside dirty. Cooler door handles and inside freezer (bottom) dirty with food build up. shelves holding plates/equipment dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

511-6-1.05(7)(a)

12B - personal cleanliness

Inspector notes: Employees cooking food wearing jewelry including bracelets, watches, and rings with stones/grooves. Advised PIC to remove. Food employees preparing food may not wear jewelry on arms or hands include medical information jewelry except a plain wedding band.

511-6-1.03(5)(g)

Frequently Asked Questions

When was Huddle House last inspected?

The most recent health inspection at Huddle House on file is from Feb 19, 2026. The public record contains four inspections in total.

What is the most common violation at Huddle House?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Huddle House.

How does Huddle House compare to other restaurants in Blairsville?

Huddle House most recently scored 86 out of 100, which is lower than the Blairsville average of 93.

Has Huddle House's inspection record improved over time?

Results have been roughly steady. Inspections at Huddle House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Huddle House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Huddle House inspected?

Based on the inspection history on file, Huddle House is inspected around two times per year on average.

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