Huddle House

114 5Th Ave, Eastman, GA 31023

American

License: Food Service

Last inspected: Nov 4, 2025

Score

Low Risk

Huddle House appears in inspection records four times, starting in 2024. Huddle House was last inspected on Nov 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Nonfood-contact surfaces clean” comes up most often, recorded three times in the inspection record.

Compared to the broader Eastman restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Food contact surfaces were observed dirty ch drawers, food prep counters, omlet mixer, pancake syrup holder. Items need to be cleaned frequently to preclude buildup of grease and debris.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Waffle maker joint extra heavy in build up of grease, food debris also door handles to microwave. Secondary shelves and in between equipment observed with debris items need to be degreased and cleaned sight to touch.

511-6-1.05(7)(a)

Jun 24, 2025

Routine

2 minor violations.

View 2 violations

12C - wiping cloths: properly used and stored

Inspector notes: Wiping cloths properly used- single-use disposable sanitizer wipe clothes and spray solution shall be used in accordance with EPA product guidelines. Staff was observed directly spraying tables and not waiting 1 min prior to wipe

511-6-1.04(4)(m)

10D - food properly labeled; original container

Inspector notes: observed unknown substances (hand sanitizer) Sugar? Salt? which was removed from the original container and the secondary container was not labeled with proper identification. COS staff discarded sugar due to uncovered lid and hand sanitizer.

511-6-1.04(4)(d)

Nov 26, 2024

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Cold hold food prep top cooler not maintaining proper cold hold temps lid left open; and food being portioned out (diced ham 60, 56) into individual plastic cup containers discussed cooling pan tips for cold hold wells and ice and keeping unit closed; staff corrected on site during inspection discarded out of temp foods and brought in items from wic.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Nonfood contact surfaces - door pulls, drawers on interior and an outside pleating covered in thick grease under flat iron old eggs, fries and drink machine build up on wall plating and under drain grate. Items need to be cleaned and rid of build up more frequently. Started cos.

511-6-1.05(7)(d)

16B - plumbing installed; proper backflow devices

Inspector notes: Plumbing - sink near cash register full on running wont turn off, all leaks need to be repaired or plumbing fixtures may need to be replaced. By next inspection.

511-6-1.06(2)(r)

Jun 11, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Bulk ice machine, and milk shake machine was observed with heavy build up, equipment needs to be cleaned more frequently to avoid accumulation of build up.

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed racks for washing and holding dishes sitting directly on the floor, The racks need to be stored off the floor to protect against cross contamination

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Seals, plating to cold hold and hot hold units, seals to drawers, under plating of grill units, handles and doors to microwave outside plating behind all equipment and under equipment needs to be thoroughly cleaned. Plating around cook tops.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: plumbing -- a leaking faucet was observed at hand wash sink. Sink need to be fixed against leaks and or faucet needs to be replaced

511-6-1.06(2)(r)

Frequently Asked Questions

When was Huddle House last inspected?

The most recent health inspection at Huddle House on file is from Nov 4, 2025. The public record contains four inspections in total.

What is the most common violation at Huddle House?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Huddle House.

How does Huddle House compare to other restaurants in Eastman?

Huddle House most recently scored 86 out of 100, which is about the same as the Eastman average of 86.

Has Huddle House's inspection record improved over time?

Results have been roughly steady. Inspections at Huddle House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Huddle House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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