Huddle House Chickamauga

14 Bushrod Johnson Ave, Chickamauga, GA 30707

American

License: Food Service

Last inspected: Nov 25, 2025

Score

Low Risk

The health department has logged five inspections at Huddle House Chickamauga, the earliest from 2024. Inspectors last stopped by on Nov 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“Physical facilities installed, maintained, and clean” comes up most often, recorded two times in the inspection record.

That's lower than the typical Chickamauga restaurant, which scores around 95. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitation containers not reading for sanitizer solution. Sanitizer is empty at three compartment sink. CA: PIC to use chlorine until truck arrives with new sanitizer solution.

511-6-1.05(6)(n)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed boxes of coffee on ground in back of kitchen. CA: PIC placed on shelving.

511-6-1.04(4)(r)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed mop heads laying on ground and in sink rather than properly air drying. CA: PIC hung up mop heads to properly air dry.

511-6-1.07(5)(f)

Jun 30, 2025

Routine

2 major violations. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: OBSERVED: MULTIPLE TCS ITEMS IN WALK IN COOLER WITH NO LABEL (DICED ONIONS, LETTUCE, CHEESE) CODE: "food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf" CA: PIC ADDED LABEL TO ITEMS IN QUESTION TO REFLECT PREP DATE.

511-6-1.04(6)(g)

1-2B - certified food protection manager

Inspector notes: OBSERVED: NO SERVSAFE CERTIFICATION OR EQUIVALENT POSTED. CODE: "Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM)." CA: SOMEONE ON STAFF MUST OBTAIN A CFSM CERTIFICATION OR PIC MUST HIRE SOMEONE WITH SAID CERTIFICATION ASAP. WILL ALLOW 3 MONTHS FOR SCHEDULING AND TESTING AND RECHECK FOR COMPLIANCE.

511-6-1.03(3)(a)

Jan 9, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: OBSERVED: MULTIPLE TCS FOODS PAST DISCARD DATE. CODE: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P COS: PIC DISCARDED ITEMS IN QUESTION.

511-6-1.04(6)(h)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: OBSERVED: HANDSINK IN BACK WITH NO PAPER TOWELS AND HANDSINK UP FRONT WITH A BROKEN PAPER TOWEL DISPENSER. CODE: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf COS: PIC PLACED INDIVIDUAL PAPER TOWEL ROLLS AT SINK UNTILL DISPENSER IS REPLACED.

511-6-1.07(3)(b)

Jul 10, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

1-2B - certified food protection manager

Inspector notes: OBSERVED SAME AS LAST INSPECTION; NO CFSM ON STAFF AT THIS TIME; OBTAIN CERTIFICATION ASAP

511-6-1.03(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: OBSERVED HAND SINK IN FRONT KITCHEN WITH PANCAKE BATTER BUCKETS INSIDE BLOCKING ACCESS FOR HANDWASHING. CA: PIC REMOVED BUCKETS AND RESANITIZED THE HAND SINK.

511-6-1.06(2)(o)

Jan 29, 2024

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw frozen meats stored vertically above ready to eat foods in reach in freezer. Ice cream stored under raw frozen meat in reach in freezer. CA: PIC removed ice cream from reach in freezer and moved to walk in freezer with proper separation. PIC to educate staff on proper segregation of raw and ready to eat food items.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed mop heads laying on ground and in sink rather than properly air drying. CA: PIC to educate staff to use available drying racks above mop sink to properly air dry mops.

511-6-1.07(5)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soil debris and build in reach in cooler. Shelving of reaching in cooler coated with soil build up and a yellow liquid had accumulated on the bottom of the reach in cooler. CA: PIC to increase cleaning frequency of reach in coolers to reduce build up.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Huddle House Chickamauga last inspected?

The most recent health inspection at Huddle House Chickamauga on file is from Nov 25, 2025. The public record contains five inspections in total.

What is the most common violation at Huddle House Chickamauga?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Huddle House Chickamauga.

How does Huddle House Chickamauga compare to other restaurants in Chickamauga?

Huddle House Chickamauga most recently scored 82 out of 100, which is lower than the Chickamauga average of 95.

Has Huddle House Chickamauga's inspection record improved over time?

Results have been roughly steady. Inspections at Huddle House Chickamauga have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Huddle House Chickamauga means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Huddle House Chickamauga inspected?

Based on the inspection history on file, Huddle House Chickamauga is inspected around three times per year on average.

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Chickamauga Nutrition

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