Huddle House

3428 Us Hwy 84, Blackshear, GA 31516
American
License: Food Service
Last inspected: Oct 1, 2025
82
Score
Low Risk

Across the available record, Huddle House has four inspections on file, the first dated 2024. On Oct 1, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “hands clean and properly washed” has been the most frequent reason, cited two times.

The city-wide average sits at 93, which Huddle House's 82 doesn't quite reach. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee wear gloves and crack raw eggs. Employee then wiped gloved hands or towel, than make biscuit with same gloves on used to crack raw egg. Employee shall properly wash hands and change gloves when changing between tasks of handling raw foods to ready to eat foods.
511-6-1.03(5)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up near walk in cooler, in drawers around grill area, and in back storage area.
511-6-1.05(7)(d)
82
Jan 14, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed ranch and blue cheese cups that state keep refrigerated, that were sitting on shelf at room temp. COS items discarded.
511-6-1.04(6)(f)
86
Jul 17, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee walk into work, went straight to walk in cooler to unload boxes, moved items in reach in cooler and did not wash hands before touching food items. Employees shall wash their hands when entering work and before handling food items and/or utensils.
511-6-1.03(5)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged ceiling over WIC. REPEAT
511-6-1.07(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up on reach in cooler shelves over food items, build up in prep top cooler, area between reach in cooler and grill top. PIC stated areas will be cleaned.
511-6-1.05(7)(a)
78
Mar 27, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed tongs stored on shelf above fryer on dirty shelf. In-use utensils shall be stored in an area to prevent contamination. COS PIC moved items.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged ceiling over WIC.
511-6-1.07(2)(a)
90

Frequently Asked Questions

When was Huddle House last inspected?

The most recent health inspection at Huddle House on file is from Oct 1, 2025. The public record contains four inspections in total.

What is the most common violation at Huddle House?

Across the inspection record, “hands clean and properly washed” has been cited two times, more than any other issue at Huddle House.

How does Huddle House compare to other restaurants in Blackshear?

Huddle House most recently scored 82 out of 100, which is lower than the Blackshear average of 93.

Has Huddle House's inspection record improved over time?

Results have been roughly steady. Inspections at Huddle House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Huddle House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Huddle House inspected?

Based on the inspection history on file, Huddle House is inspected around three times per year on average.