Huddle House #97
Last inspected: Apr 1, 2026
67
Score
Huddle House #97, located at 430 S Main St in Swainsboro, Georgia, underwent a moderate risk inspection on April 1, 2026. During this inspection, two critical and two minor violations were noted, including issues with food-contact surfaces, cold holding temperatures, and utensil storage. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
67
Dec 1, 2025
Routine
1 critical violation. 1 major violation.
78
Jun 6, 2025
Routine
2 minor violations. 1 corrected on site.
90
Sep 17, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Jan 29, 2024
Routine
3 minor violations.
86
Violations — Apr 1, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sani buckets not reading on test strips. Water was cold. C/A - use warm water when mixing sanitizer to allow chemistry to work netter.
511-6-1.05(6)(l)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cheese, chicken, bacon, and butter at 44 degrees F, 45 degrees F in reach in cooler under prep top cooler. C/A - have unit serviced so it maintains cold holding temperature below 41 degrees F to safely store TCS food. COS - manager tossed out of temp food.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
Inspector notes: Observed rag for sanitizing left out on counter and not in sanitizer bucket. C/A - store all sanitizer rags in the buckets between uses.
511-6-1.04(4)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no sanitizer strips in kitchen. C/A - order strips to be able to test sanitizer concentration
511-6-1.05(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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