House of Hummus
Last inspected: Jul 18, 2025
74
Score
The House of Hummus, located at 425 Peachtree Pkwy Ste 300 in Cumming, GA, underwent a moderate risk inspection on July 18, 2025. This inspection resulted in a score of 74, with two major and two minor violations noted. Previous inspections for this Greek/Mediterranean establishment have generally been low-risk.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 18, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Jul 25, 2024
Routine
No violations found.
100
Violations — Jul 18, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Inspector observed no employees with non-expired CFSM certification. Corrective Action: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed sanitizer bucket and 3 compartment sink both above 200 ppm Cl. COS-replaced. Corrective Action: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Inspector observed container of food product in a bucket on the floor. COS-relocated. Corrective Action: food shall be protected from contamination by storing the food at least six inches off of the floor.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Inspector observed in-use utensils stored in container of water at 73F. COS-replaced. Corrective Action: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 51...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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