Hotel Clermont- Lobby Bar
Last inspected: Jul 28, 2025
86
Score
The Hotel Clermont- Lobby Bar, located at 789 Ponce De Leon Ave Ne in Atlanta, GA, underwent a low-risk inspection on 2025-07-28. This inspection identified one major and one minor violation, specifically concerning food-contact surfaces requiring cleaning and sanitization, and the absence of insects, rodents, and animals. Overall, the establishment has a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 28, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
May 2, 2024
Routine
1 major violation.
90
Violations — Jul 28, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the sanitizer concentration at 0ppm and dishes being washed in the machine at the time of the inspection. COS- Dishes were removed to be rewashed in the kitchen and sanitizer and rinse lines were switched to proper solutions. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered l...
511-6-1.05(6)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed gnats in the bar area and 1 live roach at the time of the inspection. CA- pest control shall come out to control pest. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants