Hot Wings & Things

834 S Harris St, Sandersville, GA 31082
American
License: Food Service
Last inspected: Jun 27, 2025
90
Score
Low Risk

Inspectors have visited Hot Wings & Things three times, with records going back to 2024. The newest entry in the record is dated Jun 27, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “food properly labeled” has been the most frequent reason, cited four times.

Among Sandersville restaurants, the typical score is 87; Hot Wings & Things is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 27, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed multiple condiment containers with no labels containing contents. xcept for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed scoops lying in dry goods. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
511-6-1.04(4)(k)
90
Aug 16, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed two containers with two types of fish filets, tilapia & catfish, with not label indicating which was which. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Be sure to label food containers with the items that they contain.
511-6-1.04(4)(d)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed several containers of condiments with no labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Be sure to label food containers with the items that they contain.
511-6-1.04(4)(d)
90
Jan 19, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed two containers with two types of fish filets, tilapia & catfish, with not label indicating which was which. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Be sure to label food containers with the items that they contain.
511-6-1.04(4)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cut celery being stored in walmart shopping bags. Single-service and single-use articles may not be reused. Food items should be placed in food-grade containers for storgae.
511-6-1.05(6)(r)
90

Frequently Asked Questions

When was Hot Wings & Things last inspected?

The most recent health inspection at Hot Wings & Things on file is from Jun 27, 2025. The public record contains three inspections in total.

What is the most common violation at Hot Wings & Things?

Across the inspection record, “food properly labeled” has been cited four times, more than any other issue at Hot Wings & Things.

How does Hot Wings & Things compare to other restaurants in Sandersville?

Hot Wings & Things most recently scored 90 out of 100, which is higher than the Sandersville average of 87.

Has Hot Wings & Things' inspection record improved over time?

Results have been roughly steady. Inspections at Hot Wings & Things have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hot Wings & Things means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.