Hop's Chicken
Last inspected: Jan 12, 2026
82
Score
Hop's Chicken, located at 675 Ponce De Leon Ave, Atlanta, GA, underwent a low-risk inspection on January 12, 2026. This inspection identified one critical and one minor violation, concerning food separation and the cleanliness of nonfood-contact surfaces. Across four recorded inspections, Hop's Chicken has maintained a generally low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 8, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Sep 30, 2024
Routine
2 critical violations. 1 major violation. 1 corrected on site.
67
Apr 9, 2024
Routine
2 major violations. 2 corrected on site.
82
Violations — Jan 12, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shell eggs stored above butter and apple pie filling in a RIC. COS- apple pie filling and butter were moved to the other side of the cooler and the eggs remained on the other side with nothing ready to eat below them. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetabl...
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed rusted shelves in the WIC at the time of the inspection. CA- shelves shall be replaced or rust removed. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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