Hop Xing
Last inspected: Oct 17, 2025
78
Score
Hop Xing, located at 109 Minus Ave Ste B1 in Garden City, GA, underwent a low-risk food service inspection on October 17, 2025. The inspection identified two major and one minor violation concerning adequate handwashing facilities, food storage, and proper date marking. This inspection follows a historical pattern of mostly low-risk findings for the Chinese restaurant.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 17, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Apr 24, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Apr 8, 2024
Routine
No violations found.
100
Violations — Oct 17, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap available at hand washing station in the main kitchen. CA:PIC supplied hand soap. RCA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
4-2A - food stored covered
Inspector notes: Observed shrimp and chicken wings uncovered in the main kitchen, wonton strips laying out uncovered in a pan in the storage area. RCA: Store food in packages, covered containers, or wrappings to prevent from overhead contamination.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple TCS and RTE food items in prep top cooler, reach in cooler, and walk in cooler (cooked chicken and pork, egg rolls, skewer chicken) that was stored for more than 24 hours without dates of when food was prepared and when to discard. RCA: Food items stored should have the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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