Hong Kong Star Chinese Cuisine

4719 Lower Roswell Rd Ste 110, Marietta, GA 30068

Chinese

License: Food Service

Last inspected: Sep 17, 2025

Score

Low Risk

The health department has logged three inspections at Hong Kong Star Chinese Cuisine, the earliest from 2024. The most recent report on file is from Sep 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 87, which Hong Kong Star Chinese Cuisine's 82 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed food employee dip their hands into cloudy bucket of water, then proceeded to touch utensils and plate an order. C/A: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. P 2. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention...

511-6-1.03(5)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease accumulations on hood raffles above stoves and fryers. Observed dust and sticky accumulations on several sauce bottles and containers holding spices through out main kitchen. C/A:-The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean within 10 calendar days.

511-6-1.05(7)(a)

Oct 10, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy grease accumulation to a drip over stove in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Correct within 10 calendar days or send EHS invoice for cleaning appointment.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed chopped onions, baby corns, water chestnuts sliced, chopped peppers, and sliced raw chicken stored uncovered on the bottom compartments of the reach-in coolers (main kitchen). C/A: Foods stored shall be covered to prevent the possibility of overhead contamination COS: All containers covered

511-6-1.04(4)(c)

Jan 11, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black growth on soda nozzles (clear attachment) at drink station. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: PIC cleaned nozzles.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed fried egg noodles under steam table, corn starch slurry and oyster sauce in reach-in cooler, and chopped bell peppers in reach-in under prep cooler stored uncovered (main kitchen). C/A: Foods stored shall be covered to prevent the possibility of overhead contamination COS: All containers covered

511-6-1.04(4)(c)

10D - food properly labeled; original container

Inspector notes: Observed several spices in containers on cart without a name label. (main kitchen) C/A: Items not easily identifiable and nuts must be labeled with a general name label. Correct within 10 calendar days.

511-6-1.04(4)(d)

Frequently Asked Questions

When was Hong Kong Star Chinese Cuisine last inspected?

The most recent health inspection at Hong Kong Star Chinese Cuisine on file is from Sep 17, 2025. The public record contains three inspections in total.

What is the most common violation at Hong Kong Star Chinese Cuisine?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Hong Kong Star Chinese Cuisine.

How does Hong Kong Star Chinese Cuisine compare to other restaurants in Marietta?

Hong Kong Star Chinese Cuisine most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has Hong Kong Star Chinese Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Hong Kong Star Chinese Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hong Kong Star Chinese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hong Kong Star Chinese Cuisine inspected?

Based on the inspection history on file, Hong Kong Star Chinese Cuisine is inspected around two times per year on average.

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Mirko Pasta

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Score: 78 — Low Risk

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