Hong Kong City
Last inspected: Jan 13, 2026
82
Score
The most recent inspection for HONG KONG CITY, located at 4819 Rockbridge Road, Suite 9, Stone Mountain, GA, occurred on January 13, 2026, and was classified as low risk with a score of 82. This inspection identified one critical violation related to proper cold holding temperatures and one minor violation concerning the maintenance and cleanliness of physical facilities. Across three scored inspections, HONG KONG CITY has generally maintained a low-risk rating.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Dec 17, 2025
Routine
4 critical violations. 1 major violation. 4 minor violations. 5 corrected on site.
41
Jan 3, 2024
Routine
2 critical violations. 4 minor violations. 1 corrected on site.
61
Violations — Jan 13, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Time/Temperature Control for Safety; Cold Holding Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed Time/Temperature Control for Safety (TCS) cold held at greater than 41 degrees Fahrenheit. See *** in temp Log. COS: Food was in said location for 2 days prior to inspection and was discarded by PIC.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean Maintenance and Operation. Good Repair. All physical facilities shall be maintained in good repair. Cleaning, Frequency and Restrictions. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Observed an accumulation of grease on the floor under and around deep fryers in kitchen and old food partciles and debris on floor under dry goods/ paper storage shelves at rear storage area.. PIC was advised to clean sai...
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants