Hong Kong City

5656 Jonesboro Rd. Unit 109, Lake City, GA 30260
Chinese
License: Food Service
Last inspected: Apr 8, 2026
82
Score
Low Risk

Hong Kong City appears in inspection records five times, starting in 2024. The most recent report on file is from Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “single-use/single-service articles” has been the most frequent reason, cited five times.

Compared to other Georgia restaurants (averaging 88), there's room to close the gap. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM posted. Advised to obtain within 30 days and post new CFSM certificate. CA: All food services with TCS food items shall have a certified food safety manager and certificate posted.
511-6-1.03(3)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed cell phone stored on prep counter and employee drinks on prep counter near grill prep. Also observed employee food stored with facility food in walk in cooler. COS: PIC moved to designated areas. CA: Place employee personal items in designated area.
511-6-1.07(4)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed Kikkoman soy sauce containers being reused for other food items in walk in cooler and dry storage. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections. CA: Do not reuse single service containers, in this case soy sauce containers.
511-6-1.05(6)(r)
82
Aug 12, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM posted. Advised to obtain within 30 days and post new CFSM certificate. CA: All food services with TCS food items shall have a certified food safety manager and certificate posted.
511-6-1.03(3)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed Kikkoman soy sauce containers being reused for other food items in walk in cooler and dry storage. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections. CA: Do not reuse single service containers, in this case soy sauce containers.
511-6-1.05(6)(r)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed cell phone stored on prep counter and employee drinks on prep counter near grill prep. Also observed employee food stored with facility food in walk in cooler. COS: PIC moved to designated areas. CA: Place employee personal items in designated area.
511-6-1.07(4)(b)
82
Feb 20, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed Kikkoman soy sauce containers being reused for other food items. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections. CA: Do not reuse single service containers, in this case soy sauce containers.
511-6-1.05(6)(r)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed cell phone stored on prep counter. COS: PIC discarded. CA: Place employee personal items in designated area.
511-6-1.07(4)(b)
90
Aug 9, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed several Kikkoman soy sauce containers being reused for other food items. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections. CA: Do not reuse single service containers, in this case soy sauce containers.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cobb webs on ceiling above single use articles in back kitchen area. Advised to clean. CA: Ceilings shall be kept clean and in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee drink stored on prep counter. COS: PIC discarded. CA: Place employee personal items in designated area.
511-6-1.07(4)(b)
86
Jan 4, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered (corrected on site)
Inspector notes: Observed cooked chicken and egg rolls in grill prep reach in cooler stored uncovered. Also observed raw bean sprouts and several other food items stored uncovered in walk in cooler. COS: PIC covered items. CA: Store food covered as to prevent cross contamination.
511-6-1.04(4)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed several Kikkoman soy sauce containers being reused for other food items. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections. CA: Do not reuse single service containers, in this case soy sauce containers.
511-6-1.05(6)(r)
90

Frequently Asked Questions

When was Hong Kong City last inspected?

The most recent health inspection at Hong Kong City on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Hong Kong City?

Across the inspection record, “single-use/single-service articles” has been cited five times, more than any other issue at Hong Kong City.

Has Hong Kong City's inspection record improved over time?

Results have been roughly steady. Inspections at Hong Kong City have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hong Kong City means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hong Kong City inspected?

Based on the inspection history on file, Hong Kong City is inspected around two times per year on average.