Hong Kong City
Last inspected: Sep 18, 2025
74
Score
The most recent inspection for HONG KONG CITY, located at 3979 Buford Highway, Suite 113, Atlanta, GA, occurred on September 18, 2025, and resulted in a moderate risk score of 74. This inspection identified one critical violation and three minor violations, including issues with proper cold holding temperatures and the cleanliness of food and nonfood-contact surfaces. Across two scored inspections, HONG KONG CITY has a historical pattern of mostly low-risk ratings.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 18, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Mar 17, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Sep 18, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cooked noodles and vegetable noodles held above 41F. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F COS: PIC discarded food items
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed foil lining the side of the freezer. CA:(a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Advised PIC to remove foil lining; non-food-contact surfaces must be smooth and easily cleanable to prevent buildup of debris and maintain sanitation.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed ambient temperature of second prep top cooler in main kitchen at 46°F. CA:(6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. COS: PIC adjust cooler to maintain an ambient temperature of 41°F or below
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive accumulation of debris and old food residue along the side of the stove and wok/stove CA:(d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to clean and maintain these areas regularly to ensure food-contact and non-food-contact surfaces remain clean to sight and touch
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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