Hong Kong Chinese Restuarant

238 Sw Broad St, Metter, GA 30439

Chinese

License: Food Service

Last inspected: Dec 8, 2025

Score

Low Risk

Going back to 2024, Hong Kong Chinese Restuarant has four inspections in the public record. The most recent visit was on Dec 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “adequate ventilation and lighting”, which has been cited two times.

Among Metter restaurants, the typical score is 85; Hong Kong Chinese Restuarant is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

1 minor violation.

View 1 violation

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed personal drink stored on a shelf below a prep table where facility sauces were being stored.

511-6-1.07(4)(b)

May 19, 2025

Routine

No violations found.

100

Nov 25, 2024

Routine

3 minor violations. 2 corrected on site.

View 3 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed a personal sports drink being stored above facility foods and not in a cup with a lid and straw. COS: PIC discarded drink. CA: Use a cup with a lid and straw for personal drinks.

511-6-1.03(5)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed a bag of carrots on the floor of the walk-in cooler. CA: Keep foods stored 6" above the ground.

511-6-1.04(4)(q)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed personal drink and lighter being stored above facility food. COS: PIC removed items. CA: Store personal items in designated areas.

511-6-1.07(4)(b)

May 13, 2024

Routine

2 minor violations.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed raw shrimp improperly cooling with a closed lid on container dated 5/13, & with an internal temp of 45F. CA: Keep lids slightly open during cooling process.

511-6-1.04(6)(e)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed a bag of carrots on the floor of the walk-in cooler. CA: Keep foods stored 6" above the ground.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Hong Kong Chinese Restuarant last inspected?

The most recent health inspection at Hong Kong Chinese Restuarant on file is from Dec 8, 2025. The public record contains four inspections in total.

What is the most common violation at Hong Kong Chinese Restuarant?

Across the inspection record, “adequate ventilation and lighting” has been cited two times, more than any other issue at Hong Kong Chinese Restuarant.

How does Hong Kong Chinese Restuarant compare to other restaurants in Metter?

Hong Kong Chinese Restuarant most recently scored 95 out of 100, which is higher than the Metter average of 85.

Has Hong Kong Chinese Restuarant's inspection record improved over time?

Results have been roughly steady. Inspections at Hong Kong Chinese Restuarant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hong Kong Chinese Restuarant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hong Kong Chinese Restuarant inspected?

Based on the inspection history on file, Hong Kong Chinese Restuarant is inspected around three times per year on average.

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