Hondumex Restaurant
Last inspected: Feb 4, 2026
64
Score
Hondumex Restaurant Inc., located at 5863 Old Dixie Hwy Ste J in Forest Park, GA, underwent a moderate-risk inspection on February 4, 2026. This inspection identified two critical and three minor violations, including issues with proper cold and hot holding temperatures and preventing contamination during food preparation, storage, and display. Across three recorded inspections, Hondumex Restaurant Inc. has consistently received medium-risk classifications.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine
2 critical violations. 3 minor violations. 1 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food items held in reach in cooler near 3-compartment sink measuring above 41 degrees F. COS: PIC moved to another cooler. CA: All TCS food items shall be cold held at 41 degrees F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed container of cooked eggs held at grill prep on top of steam well measuring below 135 degrees F. COS: PIC discarded. CA: All TCS food items shall be hot held at 135 degrees F or above.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach in cooler near 3-comaprtment sink not holding temps 41 degrees F or below. Advised to have repaired or replaced. CA: All equipment shall be kept in good repair and proper adjustment.
511-6-1.05(6)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed bags of single use food conatainers stored on floor in dry storage. Advised to move minimum 6-inches off floor. CA: Properly store single use articles minimum 6-inches off floor.
511-6-1.05(10)(e)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed sodas on floor in dry storage. Advised to move minimum 6-inches off floor. CA: All food items shall be stored minimum 6 inches off floor.
511-6-1.04(4)(q)
64
Aug 13, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods not cold holding at 41F or below. COS- foods were moved to cooler
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed TCS foods held over 24 hrs with no date marking. Advised to date mark all TCS foods
511-6-1.04(6)(g)
78
Feb 11, 2025
Issued Provisional Permit
3 critical violations. 3 minor violations. 1 corrected on site.
View 6 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemicals stored next to food. COS- food was relocated
511-6-1.07(6)(c)
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS foods not hot holding at 135F or above. Advised to reheat foods to 165F
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods not cold holding at 41F or below. Advised to move to cooler
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed TCS foods cooling on the counter at room temperature. Advised to relocate to cooler unit
511-6-1.04(6)(e)
11C - approved thawing methods used
Inspector notes: Observed raw meat thawing in stagnant water. Advised to thaw in submerged running water or in cooler unit
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food items stored on the floor. Advised relocate from floor.
511-6-1.04(4)(q)
55
Nearby Restaurants