Holt's Bakery

101 E Sellers St, Douglas, GA 31533

Café / Breakfast

License: Food Service

Last inspected: Feb 25, 2026

Score

Low Risk

The health department has logged five inspections at Holt's Bakery, the earliest from 2024. The latest inspection on file is from Feb 25, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “contamination prevented during food preparation”, which has been cited four times.

Among Douglas restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: 12 A Observed boxed food items directly on the floor surface in walk in freezer and walk in cooler.

511-6-1.04(4)(q)

11C - approved thawing methods used

Inspector notes: 11 C Noted raw frozen chicken being thawed in standing water.

511-6-1.04(6)(c)

Sep 17, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Large Pot of stewed tomatoes were found in walk in cooler at 67 F cooling. Large pot does not allow for proper cooling. CA: Use alternative methods for proper cooling such as shallow pans or adding ice in food.

511-6-1.04(6)(e)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Raw eggs stored over R.T.E. dinner rolls and stewed tomatoes. CA: store eggs near bottom or store in a separate area to prevent potential cross contamination.

511-6-1.04(4)(q)

14C - single-use/single-service articles: properly stored, used

Inspector notes: To- Go trays found stored on the floor in a box. CA: Store single use items 6 inches off of the floor to prevent potential contamination.

Mar 19, 2025

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: 12 A Noted boxed food items stored directly on the floor surface in the walk in cooler and the walk in freezer.

511-6-1.04(4)(q)

Aug 27, 2024

Routine

2 minor violations.

View 2 violations

4-2A - food stored covered

Inspector notes: Observed pork sausage and bacon in the walk-in cooler without being covered. Keep all food covered at all times.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed shelled eggs being stored over ready to eat foods. Keep eggs stored on bottom shelf to prevent contamination from possible breakage.

511-6-1.04(4)(q)

Mar 8, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed old food debris/residue on several "clean" stainless steel pans stored in the dishware area. Dishware and utensils must be properly washed, rinsed, sanitized, and air dried to remove all food debris prior to storing or putting back in circulation for use. Pull all soiled dishes and re-clean.

511-6-1.05(7)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed raw wood at entryway of casserole walk in freezer where freezer door had been reconstructed. Seal raw wood. All surfaces must be constructed and maintained non-absorbent and easily cleanable.

511-6-1.05(1)(i)

Frequently Asked Questions

When was Holt's Bakery last inspected?

The most recent health inspection at Holt's Bakery on file is from Feb 25, 2026. The public record contains five inspections in total.

What is the most common violation at Holt's Bakery?

Across the inspection record, “contamination prevented during food preparation” has been cited four times, more than any other issue at Holt's Bakery.

How does Holt's Bakery compare to other restaurants in Douglas?

Holt's Bakery most recently scored 90 out of 100, which is about the same as the Douglas average of 91.

Has Holt's Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Holt's Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Holt's Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holt's Bakery inspected?

Based on the inspection history on file, Holt's Bakery is inspected around three times per year on average.

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