Holiday Inn Express & Suites at Northlake
Last inspected: Jul 25, 2025
78
Score
The Holiday Inn Express & Suites at Northlake, located at 7336 Bear Ln in Columbus, GA, underwent a low-risk food service inspection on July 25, 2025. This inspection identified two major and one minor violation, including issues with a certified food protection manager, proper storage of toxic substances, and the presence of insects, rodents, and animals. The facility has a history of mostly low-risk inspections across its two scored records.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 25, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Jul 31, 2024
Routine
2 major violations. 2 corrected on site.
82
Violations — Jul 25, 2025 Inspection
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed facility lacking a Certified Food Safety Manager (CFSM). Food service establishments shall have in its employ a CFSM to ensure food safety is being managed within the food service establishment during all hours of operation. Person in charge provided proof they have signed up for the course which will be completed on 07/29/2025 and will send certificate upon completion.
511-6-1.03(3)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed working container (spray bottle) with yellow fluid lacking a label of the common name on cart in the main kitchen. Yellow liquid was stated to be surface cleaner. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge placed label on the spray bottle.
511-6-1.07(6)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed pest in the hand sink in the main kitchen. Also, observed pests throughout main kitchen area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions Person in charge contacted pest control service to schedule servicing at time of inspection.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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