Holiday Inn Express Dawsonville

16 Bethel Dr, Dawsonville, GA 30534

American

License: Food Service

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2024, Holiday Inn Express Dawsonville has five inspections in the public record. Holiday Inn Express Dawsonville was last inspected on Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Among Dawsonville restaurants, the typical score is 90; Holiday Inn Express Dawsonville is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed personal care items (toothpaste)stored with food and on top of soap dispenser @ handwash sink. Designate an area away from food handling/food storage/equipment where employee's personal items may be stored to prevent contamination of food/food contact surfaces. COS: Items discarded by PIC.

511-6-1.07(4)(b)

Sep 23, 2025

Routine

No violations found.

100

Mar 13, 2025

Routine

No violations found.

100

Sep 13, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Hard boiled eggs prepared on-site and refrigerated to be held in the establishment more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed or discarded not to exceed a maximum of 7 days. The day of preparation shall be counted as day One and add 6 to get 7 day use by or discard date. Cos: Pic date marked hard boiled eggs.

511-6-1.04(6)(g)

Mar 21, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: urkey sausage patties in induction pan on self-serve buffet with temperatures of 110F - 120F. Time/temperature control for safety foods to be hot held must be held at 135F or above. COS: Turkey sausage patties were heated up in oven to 188F-196F . Discussed checking to be sure lids get closed on pans after serving and check temperatures of items periodically during breakfast service to ensure 135F or above is maintained.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Holiday Inn Express Dawsonville last inspected?

The most recent health inspection at Holiday Inn Express Dawsonville on file is from Apr 9, 2026. The public record contains five inspections in total.

How does Holiday Inn Express Dawsonville compare to other restaurants in Dawsonville?

Holiday Inn Express Dawsonville most recently scored 95 out of 100, which is higher than the Dawsonville average of 90.

Has Holiday Inn Express Dawsonville's inspection record improved over time?

Results have been roughly steady. Inspections at Holiday Inn Express Dawsonville have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Holiday Inn Express Dawsonville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holiday Inn Express Dawsonville inspected?

Based on the inspection history on file, Holiday Inn Express Dawsonville is inspected around two times per year on average.

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