Holiday Inn Express
Last inspected: Jul 17, 2025
90
Score
The Holiday Inn Express, located at 2761 Warm Springs Rd in Columbus, GA, underwent a low-risk food service inspection on July 17, 2025, with a score of 90. This inspection identified two minor violations concerning food labeling and the posting of required notices. Historical data indicates a pattern of mostly low-risk inspections for this establishment.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 17, 2025
Routine
2 minor violations. 2 corrected on site.
90
Aug 1, 2024
Routine
1 major violation. 4 minor violations. 5 corrected on site.
74
Jun 3, 2024
Initial
No violations found.
100
Violations — Jul 17, 2025 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed container of cinnamon and container of brown sugar in self serve buffet area not labeled with their common names. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC put labels on both containers.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed inspection report from June 2024 still posted. Rule: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominent...
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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