Hola Taqueria & Bar,Llc

688 Holcomb Bridge Rd, Roswell, GA 30076

Mexican / Latin

License: Food Service

Last inspected: Jan 8, 2026

Score

Medium Risk

Inspectors have visited Hola Taqueria & Bar,Llc three times, with records going back to 2024. The newest entry in the record is dated Jan 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 92, which Hola Taqueria & Bar,Llc's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple items on prep line above 41F- Chorizo 46F, Pico 44F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time. C/A: Ensure unit is maintains temperature. Discard any TCS food above 41F.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition

Inspector notes: Observed in house made salsas with no discard date in WIC. subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. C/A: Discard any TCS food in-house made salsa without proper date marking, Ensure salsas are appropriately labeled.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed three compartment and sanitizer bucket with little to no chlorine ~0ppm-10ppm. Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times, shall be used in accordance with the Environmental Protection Agency (EPA)-registered label. C/A COS: PIC added more sanitizer to appropriate concentration.

511-6-1.05(6)(n)

15C - nonfood-contact surfaces clean

Inspector notes: Observed sticky residue on handles and lids of food containers. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C/A: ensure handles throughout kitchen are cleaned frequently and ensure container lids are free of food debris and maintained clean.

511-6-1.05(7)(a)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed single-used articles being re-used in seasoning containers throughout pantry area. Single-service and single-use articles may not be reused. C/A: Discarded single-use articles that are being used to scoop and replace with appropriate scoop.

511-6-1.05(10)(f)

Oct 15, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink buildup in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: Ensure ice machine is cleaned frequently to prevent build up.

511-6-1.05(7)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed expired permit posted (7/1/22). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post most recent and up to date permit.

511-6-1.02(1)(f)(1)

Apr 11, 2024

Routine

4 minor violations. 2 corrected on site.

View 4 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed heavy ice buildup on floor and ceiling of walk in freezer. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

511-6-1.07(2)(a)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single-used articles being re-used in seasoning containers throughout pantry area. COS: PIC discarded single-use articles. 1. Single-service and single-use articles may not be reused.

511-6-1.05(6)(r)

15C - nonfood-contact surfaces clean

Inspector notes: Observed sticky residue on the outside of dishes stored clean. CA: Advised PIC to clean all dishes to sight and touch. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed broken handle on the outside of walk-in cooler. Door was not able to close properly. COS: PIC called maintenance to fix unit. Good Repair. All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Hola Taqueria & Bar,Llc last inspected?

The most recent health inspection at Hola Taqueria & Bar,Llc on file is from Jan 8, 2026. The public record contains three inspections in total.

What is the most common violation at Hola Taqueria & Bar,Llc?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Hola Taqueria & Bar,Llc.

How does Hola Taqueria & Bar,Llc compare to other restaurants in Roswell?

Hola Taqueria & Bar,Llc most recently scored 64 out of 100, which is lower than the Roswell average of 92.

Has Hola Taqueria & Bar,Llc's inspection record improved over time?

No. Recent inspections at Hola Taqueria & Bar,Llc have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hola Taqueria & Bar,Llc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hola Taqueria & Bar,Llc inspected?

Based on the inspection history on file, Hola Taqueria & Bar,Llc is inspected around two times per year on average.

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