Hokido Sushi and Ramen
Last inspected: Feb 9, 2026
78
Score
Hokido Sushi and Ramen, located at 4500 W Village Pl Se Ste 1005 in Smyrna, GA, underwent a low-risk inspection on February 9, 2026. This inspection resulted in one critical and two minor violations, including issues with toxic substance identification and storage, proper use and storage of wiping cloths, and adequate ventilation. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Followup
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jan 22, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
61
Feb 5, 2025
Routine
2 major violations. 2 corrected on site.
82
Feb 20, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Violations — Feb 9, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical solution in Sanitizer bucket not within proper range for chlorine testing. Chemical solution tested over 200pm. CA: Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. COS: Sanitizer bucket re made and tested within range
511-6-1.07(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths stored on top of clean, ready to use plates in the front food service area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS: wiping cloth removed and dishes replaced with clean ready to use plates
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed 2 water bottles stored on counter of food prep area in the main kitchen. PIC claimed water bottles were his. CA:nAreas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: water bottles removed from prep area
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants