Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital

2220 Northeast Expy, Atlanta, GA 30329

Healthcare Facility

License: Food Service

Last inspected: Mar 12, 2026

Score

Low Risk

Public records show four inspections at Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital stretching back to 2024. Inspectors last stopped by on Mar 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “in-use utensils”, which has been cited two times.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed the sushi scoop in direct contact with the rice inside the crock. CA: Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed scoop and sanitized during time of inspection

511-6-1.04(4)(k)

Aug 20, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed 2 containers of sushi rice stored on the counter top cooked at 9AM covered tightly with lids cooling at room temperature. CA: Advised PIC 1. cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is bei...

511-6-1.04(6)(e)

14A - in-use utensils: properly stored (corrected on site)

511-6-1.04(4)(k)

Feb 5, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed plastic containers of raw sushi stored inside the display case measuring temperatures above 41*F during time of inspection. CA: Advised PIC except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded sushi during time of inspection

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed a white container holding dishes stored as clean with food residue present stored underneath the 4-well steam table during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the items and placed them inside the dish machine to be re-washed and sanitized during time of inspection

511-6-1.05(7)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed 2 containers of cooked broccoli stored inside the walk-in cooler with lids tightly secured with condensation build-up on the lids actively cooling. CA: Advised PIC 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. 2. When placed in cooling or cold holding equipment, food containe...

511-6-1.04(6)(e)

Sep 24, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital last inspected?

The most recent health inspection at Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital on file is from Mar 12, 2026. The public record contains four inspections in total.

What is the most common violation at Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital.

How does Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital compare to other restaurants in Atlanta?

Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital's inspection record improved over time?

Results have been roughly steady. Inspections at Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hissho Sushi @ Children's Healthcare of Atlanta- Arthur Blank Hospital means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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