Hiro Asian Grill

Inspector notes: Observed food debris accumulated on kitchen floor. Observed wall soiled with accumulated grease. Observed grease accumulated under cooking equipment. Discussed with PIC that deep cleaning shall be done by correct date. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Inspector notes: Observed several containers used to hold food on the dry storage racks unclean to sight and touch. Observed blood from meat on many containers inside WIC. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed food debris accumulated on kitchen floor. Observed wall soiled with accumulated grease. Observed grease accumulated under cooking equipment. Discussed with PIC that deep cleaning shall be done by correct date. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Inspector notes: Observed several TCS items in the walk-in cooler, prep-top cooler cold held at greater than 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Temperature-controlled items inside the walk-in cooler were placed in ice baths. Prep-top TCS items were relocated to the walk-in cooler placed on ice-baths, while non-TCS items remained on ice baths to maintain safe holding temperatures.

Inspector notes: Observed a plastic container of raw chicken stored adjacent to a metal container of cooked chicken in the walk-in cooler. Also noted a plastic container of cooked shrimp placed next to a metal container of raw chicken in the same cooler. Additionally, a closed bag of chicken nuggets was found resting directly on an uncovered bag of raw fish inside the deep freezer. CA: Food shall be protected from cross contamination by: Separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food Arranging each type of food in equipment so that cross contamination of one type with another is prevented. Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat...

Inspector notes: Observed utensils used for cooking being stored unclean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: utensils were placed inside 3-compartment sink.

Inspector notes: Observation: Several items were noted to be improperly cooled in the walk-in cooler: A tightly wrapped and overfilled metal bowl containing cooked pasta An overfilled metal pan of cooked sliced steak Cooked chicken wings from the previous night stored with a tight-fitting lid Corrective Action (CA): Placing the food in shallow pans; Separating the food into smaller or thinner portions; Using rapid cooling equipment; Stirring the food in a container placed in an ice water bath; containers that facilitate heat transfer; Adding ice as an ingredient; When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; Loosely covered or uncovered if protected from ove...

Inspector notes: Observed soiled reach-in cooler gaskets. Observed Three-compartment sink not cleaned after being used for food preparation. Walk in cooler and prep-top cooler unclean to sight and touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed food debris accumulated on kitchen floor. Observed wall soiled with accumulated grease. Observed grease accumulated under cooking equipment. Discussed with PIC that deep cleaning shall be done by correct date. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Inspector notes: Observed cell-phone sitting on top of prep station of prep-cooler. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: cell-phone was removed from area and placed away from food.