Hiram Wings & More
Last inspected: Dec 10, 2025
78
Score
Hiram Wings & More Inc., located at 5337 Wendy Bagwell Pkwy Ste 113 in Hiram, GA, underwent a low-risk inspection on December 10, 2025. This inspection identified one major and three minor violations related to proper practices, handwashing facilities, and personal cleanliness. Across four recorded inspections, the establishment has maintained a history of mostly low-risk assessments.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Jun 9, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Dec 10, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jun 11, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Dec 10, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed opened plastic water bottle stored on shelf above food prep area, and opened plastic water bottle stored with dry food ingredients in main kitchen area. CA: Employee drinks to be in single service cup with lid and straw and stored in designated area to prevent any possible contamination. COS: PIC discarded employee drinks.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee begin washing hands in vegetable prep sink directly beside handwashing sink in main kitchen. CA: Food employees shall clean their hands in a handwashing sink and may not clean their hands in a sink used for food preparation. COS: Employee was instructed to stop & use hand sink. Prep sink to be sanitized prior to use.
511-6-1-.03(5)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee prepping chicken wings in main kitchen area without wearing hair restraint. CA: Employees preparing or handling food to wear a hair restraint for hair 1/2" or greater, including facial hair. COS: PIC provided employee with hat.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed damp cloths stored on preparation table and on prep top cooler in main kitchen area. CA: Wiping cloths used for sanitizing are to be stored in proper sanitizing solution between use. COS: PIC placed cloths into dirty linen area.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants