Hip Hop Fish & Chicken

2918 N Ashley St., Valdosta, GA 31602
American
License: Food Service
Last inspected: Nov 24, 2025
74
Score
Medium Risk

Hip Hop Fish & Chicken, located at 2918 N Ashley St. in Valdosta, GA, underwent a moderate risk inspection on November 24, 2025. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, food storage, and proper date marking. Previous inspections for this American cuisine establishment have generally been low-risk.

4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
74
Apr 24, 2025
Routine
3 major violations. 2 minor violations. 5 corrected on site.
67
Dec 5, 2024
Routine
1 major violation. 1 corrected on site.
90
Jun 18, 2024
Routine
No violations found.
100
Violations — Nov 24, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: -Observed hand wash sink in front of kitchen area with a broken dispenser. No soap was coming out when pressed. -CA- Handwashing cleanser shall always be available. -COS- PIC repaired the broken soap dispenser.
511-6-1.07(3)(a)
4-2A - food stored covered (corrected on site)
Inspector notes: -Observed multiple containers of food (sliced tomatoes, shredded cheese, shredded lettuce) in reach in cooler with no covering. -CA- All foods shall have covering unless foods are being cooeled COS-PIC placed coverings on lids.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: -Observed multiple containers of food (tomato, lettuce, cheese) with no date marks present. -CA, all TCS foods shall be date marked. -COS, PIC placed date marks on undated containers.
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: -Observed multiple phones and set of keys on top of prep tables in main kitchen area. -CA- employees shall use designated areas for all employee belongings. -COS, all employee items were placed in designated area
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)