Hilton Garden Inn - Atlanta Marietta
Last inspected: Feb 21, 2025
67
Score
The Hilton Garden Inn, located at 3045 Windy Hill Rd Se in Atlanta, GA, underwent a food service inspection on February 21, 2025. This inspection resulted in a moderate risk score of 67, with three major and two minor violations noted. Previous inspections for this establishment have also generally fallen into the medium-risk category.
2
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 21, 2025
Routine
3 major violations. 2 minor violations. 3 corrected on site.
67
Jun 13, 2024
Initial
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Violations — Feb 21, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the handwashing sink next to the rinsing sink without any soap. C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS PIC replaced the liquid soap at that sink
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a pot filled with water resting in the handwashing sink C/A A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS PIC removed the pot from the sink
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a large pot with pooled eggs in the bottom of the prep cooler that was placed there 24 hours ago without a proper date marking. C/A Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, excep...
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several cove quarry tiles missing from the kitchen area. C/A Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. COS Facility must correct the violation in 72 hours and submit pictures and invoice to the EHS UPDATE: ON 2/26/2025 THE MANAGER OF THE FACILITY SUBMITTED PICTURES OGF THE QUARRY TILES BEING REPAIRED. VIOLATION CORRECTED
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a soiled slicer stored on the counter next to the reach in freezer that is not in use. Observed several white plastic cutting boards covered in black stains that are not in use. C/A Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. COS Operator has 72 hors to correct the violations and provide a picture to the EHS UPDATE: ON 2/26/2025 THE MANAGER OF THE FACILIYY SUBMITTED PICTURED OF THE SLICER STORED AWAY AND THE CUTTING BOARDS REMOVED. VIOLATION CORRECTED
511-6-1.07(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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