Hilton Garden Inn Atlanta Airport North- Garden Grill
Last inspected: Jul 14, 2025
78
Score
The Hilton Garden Inn Atlanta Airport North - Garden Grill, located at 3437 Bobby Brown Pkwy in Atlanta, GA, underwent a low-risk inspection on July 14, 2025. This inspection identified two major violations concerning adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces, along with one minor violation for nonfood-contact surfaces needing cleaning. Previous inspections for this facility have also been categorized as low-risk.
3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 14, 2025
Routine
2 major violations. 1 minor violation.
78
Jun 9, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jul 16, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Jul 14, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink obstructed and not accessible at the time of inspection. 511-6-1.06(2)(l) - Handwashing Sinks Location/Placement: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas, and in or immediately adjacent to, toilet rooms. PIC instructed to always make hand sink accessible for employees.
511-6-1.06(2)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold like substance and stains on the prep top cutting board. Observed pink and black mold like substance on the interior white flap of ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils should be clean to sight and touch. PIC will clean and sanitize ice machine and was instructed to change cutting board and discard the old one. (b) Equipment Food-Contact Surfaces and Utensils.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed residues on kitchen equipment. Observed rusted shelves in the WIC, observed gaskets unclean and observed debris on shelves. 511-6-1.05(7)(a)2,3. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Advised PIC that all nonfood contact surfaces shall be kept clean.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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