Hilton Atlanta Banquet Kitchen

255 Courtland St Ne, Atlanta, GA 30303

Catering

License: Food Service

Last inspected: May 6, 2026

100

Score

Low Risk

Across the available record, Hilton Atlanta Banquet Kitchen has four inspections on file, the first dated 2024. The newest entry in the record is dated May 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around zero violations each.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

No violations found.

100

Nov 3, 2025

Routine

No violations found.

100

Jan 6, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed strainer stored as clean with food debris stuck on. All food contact surfaces shall be cleaned to sight and touch. CA- MOD sent strainer to rewashed

511-6-1.05(7)(b)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed small pan used as inside flour. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency...

511-6-1.04(4)(k)

Jul 8, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

4-1A - food separated and protected

Inspector notes: Observed raw chicken and raw shrimp over RTE food items in WIF. CA: Advised PIC to adhere by food order outlined in food code.

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed dishes on drying rack stacked wet. CA: Advised PIC to stack dishes in way to allow them to air dry.

511-6-1.05(10)(a)

Frequently Asked Questions

When was Hilton Atlanta Banquet Kitchen last inspected?

The most recent health inspection at Hilton Atlanta Banquet Kitchen on file is from May 6, 2026. The public record contains four inspections in total.

How does Hilton Atlanta Banquet Kitchen compare to other restaurants in Atlanta?

Hilton Atlanta Banquet Kitchen most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Hilton Atlanta Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Atlanta Banquet Kitchen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hilton Atlanta Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Atlanta Banquet Kitchen inspected?

Based on the inspection history on file, Hilton Atlanta Banquet Kitchen is inspected around two times per year on average.

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