Hillside Inc. "Theresa Stoker Dining Hall"
Last inspected: Feb 5, 2026
95
Score
Hillside Inc. "Theresa Stoker Dining Hall", located at 690 Courtney Dr Ne in Atlanta, GA, had a low-risk food service inspection on February 5, 2026. This inspection resulted in a score of 95 and noted one minor violation regarding approved thawing methods. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine
1 minor violation. 1 corrected on site.
95
Sep 5, 2025
Routine
No violations found.
100
Feb 24, 2025
Routine
2 major violations. 3 minor violations. 3 corrected on site.
70
Sep 4, 2024
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
67
Feb 7, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Violations — Feb 5, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw chicken thawing in the meat sink improperly. Observed meat thawing without being submerged in cold running water. COS- meat was thawed by using cold running water and completely submerged. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does n...
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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