Hew

60 Butler St Unit 4, Midway, GA 31320
American
License: Food Service
Last inspected: Feb 27, 2026
100
Score
Low Risk

Across the available record, Hew has four inspections on file, the first dated 2024. The most recent visit was on Feb 27, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

Restaurants in Midway average 91, so Hew is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine
No violations found.
100
Oct 1, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
11C - approved thawing methods used (corrected on site)
Inspector notes: Observed chicken thawed at room temperature at 62F. Corrected on site by discarding. Temperature foods being thawed should not be allowed to come above 41F. Foods must be thawed under refrigeration, under cold running water that does not exceed 70F, or as part of the cooking process.
511-6-1.04(6)(c)
95
Feb 12, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed time temperature for control for safety food stored above 41F in the prep line cooler and the reach-in cooler. I talked the owner about checking the food in the within an hour to make sure the food returns to 41F. I will follow up tomorrow to check the food temperatures. If the food is not at 41F or below tomorrow, the food above 41F will have to be discarded. Repeat violation from the previous inspection.
511-6-1.04(6)(f)
86
May 29, 2024
Routine
2 critical violations.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed noodles, shredded cabbage and spinach stored in prep-top cooler above 41F. Spinach at 48F was discarded. Noodles and cut cabbage appeared to be cooling.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
Inspector notes: Observed noodles stored in reach-in cooler above 41F. PIC stated that these were thawed/soaked in tap hot water at approximately 11AM. These were placed in a container in the reach-in cooler. Temperature was 68F at approx 3PM and 62F at 3:50PM. These were divided into smaller containers and placed back in reach-in cooler.
511-6-1.04(6)(d)
74

Frequently Asked Questions

When was Hew last inspected?

The most recent health inspection at Hew on file is from Feb 27, 2026. The public record contains four inspections in total.

What is the most common violation at Hew?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Hew.

How does Hew compare to other restaurants in Midway?

Hew most recently scored 100 out of 100, which is higher than the Midway average of 91.

Has Hew's inspection record improved over time?

Results have been roughly steady. Inspections at Hew have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hew means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hew inspected?

Based on the inspection history on file, Hew is inspected around two times per year on average.