Henry County Sheriff's Office Staff Kitchen

120 Henry Parkway, Mcdonough, GA 30253

American

License: Food Service

Last inspected: Mar 5, 2026

Score

Low Risk

Public records show six inspections at Henry County Sheriff's Office Staff Kitchen stretching back to 2024. Henry County Sheriff's Office Staff Kitchen was last inspected on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The city-wide average for Mcdonough sits at 79, putting Henry County Sheriff's Office Staff Kitchen on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed the presence of green, red, and yellow peppers stored in a box in the reach in cooler. Red peppers were in bad condition. PIC corrected on site by discarding the box of peppers. PIC will ensure that all vegetables are properly rotated using the date making and first in/first out methods to ensure quality.

511-6-1.04(1)

Sep 4, 2025

Routine

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: Observed live roaches in the cabinent below the drinkstation. Spoke wih the PIC and Major. A work order will be placed with pest control to trat the area for the next 30 days. A follow up will be conducted on 10/4/25. Please email a copy of the pest control service report each week for 30 days.

511-6-1.07(5)(k)

Apr 3, 2025

Routine

2 major violations. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed raw chicken in the reach in cooler was not properly date marked. The raw chicken was observed with a strong odor.CA- PIC discarded a pan of chicken wings (5 pounds).

511-6-1.04(6)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed the location is using quat sanitizer however the location is using sink and surface test strips. PIC will order quat test strips by 4/10/25.

511-6-1.05(3)(h)

Nov 1, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken stored horizontally next to seafood (Catfish) in the reach in cooler. Raw foods must be stored based on the proper hierarchy. Raw chicken must be stored below raw fish, pork, beef, and ground beef. CA- PIC rearranged the reach in cooler.

511-6-1.04(4)(c)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed mold like substance on vent located above the steam table. The maintenance technician advised that he would clean and sanitize vents by 11/15/24. Vents must be cleaned on a regular basis to prevent build up

511-6-1.07(3)(g)

Jun 3, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed a discolored mold like- substance on the interior surfaces of the ice machine.

511-6-1.05(7)(b)

12B - personal cleanliness

Inspector notes: Observed team member not wearing a hair restraint on the serving line.

511-6-1.03(5)(j)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Box of cups stored on the floor. Bag of plates stored on the floor in the storage room

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Corner of the ice cream freezer was in bad repair.

511-6-1.05(1)(i)

Jan 30, 2024

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: 6-1A. Observed TCS food being cold held at temperature above 41 degrees Fahrenheit. The discarded all food product.

511-6-1.04(6)(f)

16A - hot and cold water available; adequate pressure

Inspector notes: 16A. No hot water provided at the hand wash sink in the food service area.

511-6-1.06(1)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: 4-2B. Observed a discolored mold like- substance on the interior surfaces of the ice machine.

511-6-1.05(7)(a)

Show all 6 inspections Show less

Frequently Asked Questions

When was Henry County Sheriff's Office Staff Kitchen last inspected?

The most recent health inspection at Henry County Sheriff's Office Staff Kitchen on file is from Mar 5, 2026. The public record contains six inspections in total.

How does Henry County Sheriff's Office Staff Kitchen compare to other restaurants in Mcdonough?

Henry County Sheriff's Office Staff Kitchen most recently scored 86 out of 100, which is higher than the Mcdonough average of 79.

Has Henry County Sheriff's Office Staff Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Henry County Sheriff's Office Staff Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Henry County Sheriff's Office Staff Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Henry County Sheriff's Office Staff Kitchen inspected?

Based on the inspection history on file, Henry County Sheriff's Office Staff Kitchen is inspected around three times per year on average.

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