Healthy Lifestyle of Calhoun

203 Richardson Rd, Calhoun, GA 30701

American

License: Food Service

Last inspected: Jan 29, 2026

Score

Medium Risk

Across the available record, Healthy Lifestyle of Calhoun has four inspections on file, the first dated 2024. The newest entry in the record is dated Jan 29, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “food properly labeled” is the issue that surfaces most often, recorded two times.

By comparison, the average Calhoun facility scores 82, putting Healthy Lifestyle of Calhoun on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed container of raw shelled eggs with manufacturers expiration date of 11/25/2025 and inspection performed on 1/29/2026. CA: Eggs, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded raw shelled eggs.

511-6-1.04(8)(b)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed container of whipping cream with manufacturers expiration date of 1/22/2026 and inspection performed on 1/29/2026. CA: Eggs, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded whipping cream.

511-6-1.04(8)(b)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloths in chlorine sanitizing solution not at proper minimum strength per manufacturers recommendations. CA: Wiping cloths must be held between uses in a chemical sanitizer solution at a concentration specified by manufacturer. COS: Sanitizing solution was adjusted to 100 PPM Chlorine.

511-6-1.04(4)(m)

Sep 15, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed opened almond milk stored in reach-in cooler without date marking. CA: Refrigerated, ready-to-eat, TCS food opened and held more than 24 hours shall be clearly marked for a maximum of 7 days. COS: Per discussion with PIC, milk was opened on Saturday, greater than 24 hours. Almond milk was discarded.

511-6-1.04(6)(g)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloths in chlorine sanitizing solution not at proper minimum strength. CA: Wiping cloths must be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Sanitizing solution was adjusted to 50 PPM Chlorine.

511-6-1.04(4)(m)

Mar 27, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed sanitizer water above manufacturers recommendations of 200 PPM Chlorine. Corrective Action: Sanitizer container was emptied and refilled, sanitizer levels reading 100 PPM Chlorine.

511-6-1.07(6)(g)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed half gallon of liquid eggs held more than 24 hours not properly date marked after opening. Corrective Action: Liquid eggs were discarded. PIC educated on proper date marking procedures.

511-6-1.04(6)(g)

May 24, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed improper cold holding of TCS food items above 41 degrees at reach-in cooler without active time control. Containers of egg whites 47 degrees, ambient temperature 50 degrees. Corrective Action: PIC was notified, per discussion with PIC food items were within time parameters. Containers of egg whites were placed in freezer for rapid cooling to 41 degrees and reach-in cooler temperature was lowered to be able to maintain temperature of 41 degrees or below.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Healthy Lifestyle of Calhoun last inspected?

The most recent health inspection at Healthy Lifestyle of Calhoun on file is from Jan 29, 2026. The public record contains four inspections in total.

What is the most common violation at Healthy Lifestyle of Calhoun?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Healthy Lifestyle of Calhoun.

How does Healthy Lifestyle of Calhoun compare to other restaurants in Calhoun?

Healthy Lifestyle of Calhoun most recently scored 70 out of 100, which is lower than the Calhoun average of 82.

Has Healthy Lifestyle of Calhoun's inspection record improved over time?

Results have been roughly steady. Inspections at Healthy Lifestyle of Calhoun have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Healthy Lifestyle of Calhoun means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Healthy Lifestyle of Calhoun inspected?

Based on the inspection history on file, Healthy Lifestyle of Calhoun is inspected around two times per year on average.

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