Harvest on Main

576 East Main Street, Blue Ridge, GA 30513

American

License: Food Service

Last inspected: Apr 22, 2026

Score

Low Risk

Inspectors have visited Harvest on Main four times, with records going back to 2024. On Apr 22, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “insects, rodents, and animals not present”, which has been cited three times.

Harvest on Main's latest score of 78 falls below the Blue Ridge average of 97. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Ready to Eat TCS foods shall be held for no more than 7 days and then discarded. Observed multiple foods such as house made ceasar dressing, house made 1000 island dressing, and pulled pork that were made 4/10-4/12. All foods were voluntarily discarded by PIC.

511-6-1.04(6)(h)

9-2 - compliance with variance, specialized process and haccp plan (corrected on site)

Inspector notes: A variance or HACCP plan is required when using Reduced Oxygen Packaging for TCS foods and holding it for more than 48 hours. Observed multiple TCS foods such as smoked chicken and raw beef and chicken that has been vacuum sealed and held for more than 48hours. PIC will no longer use vacuum sealing for storage of TCS foods.

511-6-1.04(6)(k)

Jan 28, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Handwashing sinks shall be used for handwashing only and shall be accessible at all times. Observed downstairs bar handsink that had a strainer and ice in it. PIC removed strainer.

511-6-1.06(2)(o)

18 - insects, rodents, and animals not present

Inspector notes: Observed live adult and baby german roaches in the main kitchen area. Establishment shall be kept free of pests such as roaches, flies, and rodents. PIC informed me that pest control had come one week prior and showed invoices. Continue to work with pest control to aggressively treat.

511-6-1.07(5)(k)

Jul 22, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: TCS foods shall be kept 41F or below. Observed meat loaf and collard casserole being stored above the fill line on a prep top that had a temperature of 55-56 degrees. Observed cooked crab stored in a an ice bath that had temperatures of 56 degrees. All foods had been out of refregeration for lesss than 4 hours. PIC placed meatloaf and casserole in reach in to cool. Crab meat was submerged in ice to rapidly cool. PIC discarded cheeses. Foods shall be stored below the fill line and containers fully submerged in ice to ensure foods stay at 41F or below.

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Observed live adult and baby german roaches in the main kitchen area as well as near the drink stand. Establishment shall be kept free of pests such as roaches, flies, and rodents. PIC informed me that pest control had come out the day before and showed invoices.

511-6-1.07(5)(k)

May 16, 2024

Initial

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: Observed live adult and baby German roaches in the main kitchen area as well as in dry storage. Establishment shall be kept free of pests such as roaches, flies, and rodents.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Harvest on Main last inspected?

The most recent health inspection at Harvest on Main on file is from Apr 22, 2026. The public record contains four inspections in total.

What is the most common violation at Harvest on Main?

Across the inspection record, “insects, rodents, and animals not present” has been cited three times, more than any other issue at Harvest on Main.

How does Harvest on Main compare to other restaurants in Blue Ridge?

Harvest on Main most recently scored 78 out of 100, which is lower than the Blue Ridge average of 97.

Has Harvest on Main's inspection record improved over time?

Results have been roughly steady. Inspections at Harvest on Main have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harvest on Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harvest on Main inspected?

Based on the inspection history on file, Harvest on Main is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

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West Fannin Elementary

5060 Blue Ridge Dr

Score: 100 — Low Risk

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